Effects of Dried Ginger

Dried ginger is hot, pungent, belongs to the spleen, stomach, heart, lung, stomach meridian, belongs to China's traditional Chinese herbal medicine, and ginger out of the same thing, can be eaten, can also be used as medicine, is a dual-use herbal medicine, so what are the efficacy and function of dried ginger?

Conditioning the spleen and stomach

Deficiency of cold in the spleen and stomach is considered in Chinese medicine as an invasion of the spleen and stomach by cold evil, or a deficiency of spleen yang, which can cause coldness and pain in the abdomen, a cold stomach and a preference for warmth, accompanied by symptoms such as vomiting and diarrhea. Dried ginger is pungent, hot in nature and belongs to the spleen, stomach, kidney, heart and lung meridians. Dried ginger used alone or together with Dang Shen and Atractylodes is a good remedy for spleen and stomach deficiency cold, which can regulate the spleen and stomach, warm the stomach and body and promote health.

Relieves aging

Dried ginger contains curcumin and vitamin C, both of which are strong antioxidants that can scavenge free radicals in the body and are useful in relieving aging.

Removing wind and cold

Dried ginger contains a lot of spicy ingredients, ginger spice, gingerene and other ingredients in is there after can promote the body a lot of heat production, at the same time, dried ginger is a hot food, the cold in the body has a very good effect of dispelling, can promote the discharge of cold, the wind and cold has a very good treatment effect.

Prevention and treatment of gastroenteritis

Acute and chronic gastroenteritis is mostly caused by the spleen and stomach cold, and a few are caused by bacterial infections in food. Dried ginger contains antiseptic and sterilizing ingredients, and also has the effect of driving away cold and keeping warm, and dried ginger belongs to the spleen and stomach is a food that protects the stomach and strengthens the stomach, so eating it can prevent and treat gastroenteritis.

Flavoring

Dried ginger and ginger can also be used as a food seasoning, dried ginger contains gingerene and other volatile vegetable oils, also has the role of aroma and freshness, suitable for frying with meat containing fishy food, can eliminate or reduce the fishy smell of meat food, enhance the flavor of food.

Sweating and cooling

Dried ginger in water is a good remedy for cold and fever, mainly because of the stimulating effect of the stimulating ingredients contained in dried ginger on the blood vessels of the whole body, which can smooth the blood circulation and capillary diastole, as well as open the pores and promote sweating to cool down, which is suitable for treating wind-cold and cold.

Contraindications of dried ginger

1. Dried ginger is a hot food, so it is not suitable for people who have a hot body or are in the stage of fire. 2. Dried ginger can treat wind-cold colds, but it has the opposite effect on the treatment of wind-heat colds, which can promote wind-heat colds. 3. Dried ginger is made of ginger, which has all the functions of ginger, and can be used in place of ginger when necessary.