The efficacy and effects of maitake in water

April 9, 2023
The green herb, also known as maitake, is used in many places as a garden greenery, in fact, maitake is a multi-purpose herbal medicine, maitake is taken in many ways, the most common is decoction and infusion of water to drink, so what is the efficacy of maitake infusion of water to drink?

Improve immunity

Ma Dong itself contains many anti-inflammatory components, such as A, B and D three steroidal saponins have a strong anti-inflammatory and bactericidal effect, after consumption can enhance the body's ability to resist flora. In addition, maitake can act on the adrenal glands and promote the secretion of adrenocorticotropic hormones, which can also enhance the body's resistance to external flora.

Lowering blood sugar

The active ingredients of maitake are fully dissolved in water after infusion. After consumption, it can act on pancreatic islets, promote the recovery of pancreatic islet cells, increase the formation of liver glycogen, regulate the secretion of insulin, and promote the reduction of blood sugar.

Moistening the lungs and relieving cough

In Chinese medicine, maitake has the strongest effect of moistening the lungs and relieving cough, and the way to take it is to drink maitake in water, which is convenient, but can fully play its role of moistening the lungs and relieving cough, and has a good therapeutic effect on the weakness of the spleen and stomach, dry mouth and tongue, etc.

Nourish Yin and remove dryness

It is rich in nutrients, containing more glycosides, sugars, vitamins, minerals and other ingredients, and has a high nourishing effect, mainly for nourishing yin, and has an obvious nourishing effect on the heart, spleen and stomach, as well as removing dampness and heat, and regulating emotions.

The contraindications of drinking water with maitake

1. Patients with weak qi and cold stomach are not suitable for taking maitake, which affects the health of the body. 2. When consuming carp, it is not suitable to drink maitake tea, which will affect the pharmacological effect. 3. Ma Dong can treat cough and sore throat, but it is not suitable for patients with damp phlegm caused by stomach cold. 4. Coughs caused by cold, hives, etc. are not suitable for drinking maitake tea. 5. Ma Dong should not be combined with fungus at the same time, as it will reduce the effect of both foods and cause the greatest loss to the nourishing effect of Ma Dong.
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