Generally, people don't associate cancer with children, but this is indeed a real-life occurrence. Why would a 5-year-old child develop liver cancer? Let's find out together!
Case Review
The mother of the 5-year-old girl said that there is no family history of liver cancer and the child is usually healthy. However, she has a habit of eating instant noodles, ham sausages, and drinking cola, as well as snacking. It was diagnosed as liver cancer, and it was already in the late stage. The whole family couldn't accept it.
6 Types of Food Additives You Shouldn't Let Your Child Eat
1. Biscuits
Biscuits contain additives such as sodium metabisulfite, citric acid, and xylitol. Excessive sodium metabisulfite can damage cells and has biotoxicity.
2. Milk Tea
Milk tea contains additives such as potassium sorbate and sodium hexametaphosphate. Excessive sodium hexametaphosphate can cause calcium metabolism disorders.
3. Chewing Gum
Chewing gum may contain additives such as aspartame, xylitol, and citric acid. Excessive xylitol can cause diarrhea.
4. Instant Noodles
One package of instant noodles can contain up to 25 types of food additives, including monosodium glutamate, caramel color, citric acid, and butylated hydroxytoluene. Long-term consumption of products containing citric acid by children can lead to hypocalcemia.
5. Preserved Fruits
Preserved fruits contain additives such as citric acid, potassium sorbate, and sodium benzoate. Sodium benzoate can destroy vitamin B1 and affect children's calcium absorption.
6. Jelly
Jelly commonly contains additives such as potassium sorbate, citric acid, and carrageenan. Excessive intake of potassium sorbate can cause allergic reactions and affect children's calcium absorption.
3 High-Risk Groups for Liver Cancer
1. People who frequently consume spoiled food
People who frequently consume spoiled food, especially in many rural areas where many elderly people are prone to eating spoiled food, are more likely to develop liver cancer. Long-term consumption of spoiled food can cause serious damage to the liver, thus significantly increasing the risk of developing liver cancer.
2. People who frequently drink alcohol
Currently, there is a large population of people who drink alcohol, especially heavy drinkers who get drunk every day, which can cause severe damage to the liver. Especially for those who have been drinking for 6 to 8 years or more and get drunk almost every day, the liver is subjected to long-term alcohol abuse, causing significant damage to liver cells. This can eventually lead to alcoholic liver disease, cirrhosis, and ultimately liver cancer. If they do not quit drinking, they are particularly prone to developing cirrhosis and eventually liver cancer.
3. People with a family history of liver cancer
If there are cases of liver cancer in the family, especially close relatives such as grandparents, parents, the probability of developing liver cancer increases dramatically. This is because the older generation who has liver cancer often carries the liver cancer virus in their bodies and can pass it on to the next generation. Therefore, people in this group must take it seriously.
