Maintaining and caring for stainless steel products is important in order to extend their lifespan. Today, I will share some tips on what to pay attention to when using stainless steel.
Apply oil and dry before use
During the production process of stainless steel products, they usually undergo processes such as rolling, punching, and stretching, which create many tiny pores on the metal surface. If these small pores are not sealed, they can easily accumulate dirt and cause rust. Therefore, before using stainless steel products, it is recommended to apply a thin layer of vegetable oil and heat it on a fire to dry it, providing a protective coating for the stainless steel product. This makes it easier to clean and extends the lifespan of the stainless steel.
Evenly heat during use
When cooking with stainless steel products, it is best to distribute the heat evenly to ensure that the stainless steel is heated uniformly. This helps to prevent food from sticking to the pan and improves the taste of the dishes.
Clean thoroughly after use
It is important to clean stainless steel products thoroughly and keep them dry. After washing with clean water, dry the surface with a dry cloth and store it in a dry and well-ventilated place. This helps to maintain the durability of stainless steel.
Avoid long-term storage of acidic or alkaline substances
Avoid storing highly acidic or alkaline foods for a long time, such as salt, soy sauce, vinegar, etc. Although stainless steel has stronger corrosion resistance compared to iron or aluminum products, it is not completely immune to rust. Prolonged exposure to acidic or alkaline substances, as well as salt, can cause rust.
Pay attention to cleaning methods
When stainless steel gets dirty, do not use rough cleaning tools such as wire scourers or abrasive sponges, as they can scratch the surface of the stainless steel. Instead, use a cotton cloth to wipe it with a solution of around 50°C alkaline water. This will restore the stainless steel to its original shine. Laundry detergent and cleaning agents in the kitchen can also be used to clean stainless steel.
How to choose stainless steel products
1. Check the edges: There should be no rough edges or thin areas.
Checking method: Run a cotton thread along the edge of the stainless steel product. If there are any scratches or breaks in the thread, it indicates rough edges or thin areas.
2. Check the surface: There should be no dents, scratches, or sand holes.
3. Check the shape: The shape should be symmetrical and not distorted.
