Many novices do not grasp the time or water, rice ratio, it is likely to cook a pot of raw rice, throw away and it is a pity, so can you eat raw rice? Eaten will cause adverse effects on the body?
What happens when you eat raw rice?
Occasionally eating half-cooked raw rice will not have a great impact on the body, but it is easier to cause gastrointestinal discomfort, such as indigestion, bloating, diarrhea or stomach pain. If a normal person has gastrointestinal discomfort after eating raw rice, the symptoms will generally disappear the next day and no special treatment is needed, but if the symptoms are obvious and the pain is severe, you should seek medical treatment.
It is forbidden for people with gastrointestinal discomfort, colds, diarrhea, recovering from a serious illness, pregnant women, the elderly and infants.
Can I eat raw rice?
As the name implies, raw rice is not cooked and tastes bad when you eat it. This is mostly due to insufficient time to steam rice, or put too little water caused by the general is not recommended to eat sandwiched rice, but occasionally eaten on the body is not a big impact.
How to do when the rice is raw
1, if the rice is not very serious, you can use chopsticks in the rice to tie a small hole, and then pour a little boiling water into the small hole, the stove fire reopened, after ten minutes and then eat, the taste will be much improved, the taste of inclusions will basically disappear, does not affect the normal consumption.
2, rice burned raw, do not flip the raw rice, as long as the ratio of 10:1 rice wine to the raw rice evenly added to the yellow wine, then, the pot back on the stove, and then simmered in the fire, about ten minutes, and the basic evaporation of yellow wine, the rice is not raw, eat not only no smell of wine, and extra fragrant.
3、If the rice is badly sandwiched, the inner layer of the rice grain is still powder or hard, it is more difficult to make up the effect. But you do not have to waste this pot of rice. After adding the right amount of boiling water, mash the rice, mix it evenly, reheat and steam it, and it becomes a pot of bubbly rice, which does not prevent consumption.
