What is the healthiest material for chopsticks What is the best material for chopsticks

Chopsticks are a common tableware in life and almost everyone leaves them. For this tool that is used every day, safety is naturally the most important, so which material is the healthiest for chopsticks?

The first choice for health is bamboo chopsticks

Bamboo is the most common chopstick material in life, for health reasons bamboo chopsticks are the first choice for health, bamboo chopsticks are safe and environmentally friendly, non-toxic and non-polluting, and inexpensive, and high-quality bamboo chopsticks do not deform at high temperatures.

The second choice for health is wooden chopsticks

The number of appearances of wooden chopsticks in life is only lower than that of bamboo chopsticks, which are made of wood and are also safe and environmentally friendly.

Lacquer chopsticks are a bad choice for health

Lacquer chopsticks have a good shape and beautiful color, so they are the type of chopsticks that people like to use on many occasions because they are delicate and beautiful, so they are often loved by people.

Harmful to the body are plastic chopsticks

Plastic chopsticks are one of the most common types of chopsticks in life, plastic chopsticks are only less beautiful than lacquer chopsticks, but the price of plastic chopsticks is much cheaper than lacquer chopsticks, so many occasions will also use plastic chopsticks, but plastic chopsticks will produce substances harmful to the body after being heated, and they are easy to deform and melt.

Other types of chopsticks

In addition to the four types of chopsticks in the appeal, there are also silver chopsticks, ceramic chopsticks, stainless steel chopsticks and other chopsticks in life, but these chopsticks have strong thermal conductivity and are easy to burn, and they are also heavy when used, which affects the feel of the hands.

How to care for chopsticks

Try not to mix chopsticks

Mixing chopsticks can cause cross-contamination of some diseases. Studies have shown that nearly half of the population has H. pylori bacteria that cause stomach diseases, and most of these bacteria are spread through the home, with chopsticks being one of the important transmission media. Therefore, it is best to use chopsticks exclusively at home.

Wash chopsticks thoroughly

Many Chinese families wash their chopsticks with "gusto", rubbing them under the faucet and inserting them into the barrel of the chopsticks. Unbeknownst to you, this can easily breed bacteria on your chopsticks, which can enter your body with your food and endanger your health. The correct way to wash chopsticks is to scrub them carefully with detergent, drain them, and then put them in the chopstick tube. Also, you should choose a chopstick tube that is hollow and does not collect water at the bottom, and wash and disinfect it regularly.

Change chopsticks regularly

In many households, it is common to use a pair of chopsticks for two or three years. However, once chopsticks are used for a long time, the surface is no longer smooth, and frequent scrubbing also tends to make them rough, with many tiny grooves that make it very easy for bacteria to remain. Therefore, it is best to replace chopsticks every six months.

How to choose chopstick tubes

Chopstick tubes should be hollowed out and breathable, not waterlogged and often cleaned and disinfected.