Nori is made of plastic bags?

Now that society is developed a lot of food about food health food often can be spread in a short period of time crazy, some are true, but most are rumors, in recent days on the network crazy rumors of plastic bags of nori food is what is going on? The following look at the nori is made of plastic bags?

Nori is made of plastic bags?

Nori is not made of plastic bags. First of all, the value of the nori itself is not high, unscrupulous businessmen need to fake are for the benefit, this food is not worth them at all to fake; In addition, nori and clinker have obvious differences, many methods can identify open, the risk is too big; Also, some nori is growing for a long time, varieties belong to the tougher, and plastic is very similar, therefore, nori is not made of plastic.

Why do you think the nori is made of plastic

Nori and seaweed is very similar, we all know that cooking soup kelp and do cold dishes are very different, cooking soup kelp is often easy to cook rotten, and cold dishes class of kelp how to cook are hard, this is the variety of problems, nori is also the same, there is a class of nori texture is tougher, light permeability is also stronger, dried tear can not be eaten some chew, and plastic is very similar, therefore, some people think that nori is made of seaweed.

How to identify nori is not a plastic bag

Ignite

Nori belongs to seaweed food, containing a large number of minerals and dietary fiber, there will be some fragrance after lighting, will not carry other flavors, and plastic after lighting, the release of irritating odor, can be very obvious to identify.

Soak in water

Nori in the soaking water will absorb water dispersed, not into the water, the texture becomes soft, enhanced light transmission, and will not lose color, while plastic bags in the soaking water floating in the water, bubble can not, light transmission unchanged, and some even lose color.

Nori can not chew is what happened

Soaking temperature is not enough

Nori is a high gelatinous food, this kind of food in the dry after the gelatin will be shaped, need high temperature water soaking to restore the original state, therefore, many people soak nori when the water temperature is too low, or soaking time is too short, nori in the gelatin is not completely soaked, eaten when there is no chewing, bite not rotten, tear the situation.

How to pickle the best nori

1. water temperature: nori open water bubble will lose flavor, and cold water bubble does not taste, therefore, run nori is best to use the water temperature in 50 to 70 degrees of warm water bubble, not only can bubble taste, but also fully soaked, to avoid the phenomenon of chewing, bite constantly. 2. time: nori soaking time should not be too long, each soaking 1 ~ 3 minutes, repeatedly soak 3 times, the first time with warm water, the last two available cold water, mainly used as cleaning.

How to choose high-quality nori

Smell: If the nori has the aromatic smell of seaweed, it means that the quality of nori is relatively good, no pollution and deterioration; if there is fishy smell, moldy smell and other odors, it means that the nori has become not fresh. Look: if the nori thin and uniform, lustrous, purple-brown or purple-red, it means that the quality of nori is good; if the nori uneven thickness, poor gloss, red and mixed with green, it means that the quality of nori is poor. Touch: to dry, no gravel for good quality nori. If there is a sense of moisture, that the nori has returned to moisture; if you feel the gravel, that the nori impurities are too much. These two conditions indicate that the poor quality of nori. Soak: high-quality nori soaking can hardly see impurities, the leaves are relatively neat; poor quality nori is not only impurities, and the leaves are not neat.