How to ripen the raw egg fruit

April 28, 2023

Egg nuts are rich in nutritional value and have many effects such as appetite and stomach, calming and beauty. But the raw egg fruit not only taste and flavor is poor, nutritional benefits will also be greatly reduced. How to ripen the raw egg fruit?

Ripening in a plastic bag

Put the egg fruit in a plastic bag, close the bag slightly, and put it at room temperature to accelerate the ripening of the fruit, because the egg fruit will release ethylene, which in turn accelerates the ripening of the fruit.

Ripening at higher temperatures

Raising the temperature speeds up the ripening process. If you put the egg fruit at a temperature of about 20-25 degrees Celsius or with proper sunlight, the ripening process will be accelerated and the fruit will be ready to taste in a few days.

Ripening of ripe fruits

Place raw egg fruit in a plastic bag with ripe bananas and apples. This is because ripe bananas release ethylene, which acts as a natural ripening agent for the egg fruit, accelerating the ripening and softening of the fruit. Just close the mouth of the plastic bag to facilitate gas exchange inside the bag.

Chemical ripening

Ethylene is a commonly used ripening agent for fruits, with an effective concentration of 1000-1200 PP. Soak raw egg fruit in ethylene solution for 1 minute and remove to drain; you can also spray the solution directly onto the surface of raw egg fruit to dry the agent. Put the eggs in a plastic bag and close the bag.

How to prevent the eggs from ripening

If you buy too many eggs to eat at one time and are afraid that the fruit will ripen and break down, you need to delay the ripening of the eggs. You can wrap the fruit individually in plastic wrap and place it in the freezer, then take it out to thaw when you eat. It is best to eat them as soon as possible to avoid wasting them or reducing their value.

How to buy egg nuts

When buying egg nuts in the market, the fruit should be square, without strange defects or bumps; the color distribution should be normal, without obvious color spots; and the aroma should be normal and strong, without the pungent smell of potion. Because some businesses may use hormones to control the ripening of egg fruit, try to choose naturally grown, ripe fruit when shopping. Note that the egg fruit is overripe or placed for a few days after harvesting may have an uneven shell, so the egg fruit is also edible.

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