Spicy cabbage pickled how long can eat

April 22, 2023
Due to the popularity of Korean dramas, eating spicy cabbage has recently become a trend, spicy cabbage is hot and sour, many people learn to make their own spicy cabbage at home, so how long after the pickled spicy cabbage can eat it?

Spicy cabbage pickled for how long you can eat

Spicy cabbage pickled half a month after eating the best. Generally speaking, three to four days after the spicy cabbage pickle can be eaten, but at this time the flavor and nutritional value of spicy cabbage is not the best time, because the lactic acid bacteria on the spicy cabbage in the nutrients to enhance is in the pickled half a month later, and the nitrite produced by the pickled spicy cabbage during this period will gradually decline under the decomposition of lactic acid bacteria damage, so the pickled half a month later to eat spicy cabbage is the best

Spicy cabbage how to be considered well pickled

The cabbage will be divided into four equal parts, make sure that each piece of cabbage leaves are well coated with salt, pickled for 2-3 days, when the cabbage becomes soft, pickled out of the soup is considered good pickling.

How long can I keep spicy cabbage after pickling?

Hotter months can be placed in a month, such as 5, 6, July three months other months can be placed in two months, but this specific time or depends on the amount of moisture content retained when pickled, moisture content is large deterioration time is fast, and vice versa deterioration time is slower. After the spicy cabbage is done, it is recommended to put it into a sealed plastic lunch box and store it in the refrigerator for about six months. Or use glass jars or clay pots, placed in a cool, dry and ventilated place, can be put in about a year.

How to tell if spicy cabbage is bad

Spicy cabbage will become sticky when it first starts to deteriorate, then it will start to change color, and finally it will start to grow hair and become moldy. The reason for the deterioration of spicy cabbage is usually because the salt is not enough, and the unclean utensils can also cause the spicy cabbage to deteriorate.
Share

Everyone Is Watching

icon

Hot Picks

  • Mosquitoes in Autumn: Increased Danger and Prevention Measures
    1
    Mosquitoes in Autumn: Increased Danger and Prevention Measures

    As the saying goes, "In August, mosquito bites are like flowers." Many people think that mosquitoes are most active in summer. In fact, in early autumn, mosquitoes are not only abundant but also more

    October 29, 2023
  • Home Remedies for Burns and Scalds: Natural Approaches for Quick Relief
    2
    Home Remedies for Burns and Scalds: Natural Approaches for Quick Relief

    Burns and scalds are common problems in daily life, and many people seek home remedies for treating them. Here, we introduce some home remedies for burns and scalds in the hope of helping everyone.R

    October 24, 2023
  • Clever Uses for Spoiled Milk: From Shoe Polish to Plant Care
    3
    Clever Uses for Spoiled Milk: From Shoe Polish to Plant Care

    The scorching summer is a season when many foods are prone to spoilage. If you encounter expired or spoiled milk, you may feel it's a shame to throw it away. Here are several clever uses for spoiled

    October 18, 2023
  • Is it Safe to Drink Overnight Tea?
    4
    Is it Safe to Drink Overnight Tea?

    Overnight tea loses its original color and nutrients due to its prolonged storage time, especially in hot summer temperatures where it is more prone to spoilage. Can overnight tea still be consumed?

    October 17, 2023
  • Recovery Time and Tips for Wisdom Teeth Extraction
    5
    Recovery Time and Tips for Wisdom Teeth Extraction

    Wisdom teeth, also known as third molars, refer to the innermost third molars on the mandible. Some people have them erupt early in life, while others may not have them until middle age or may never

    October 14, 2023