how long to soak wood ear fungus

Wood fungus can be divided into black fungus and white fungus, white fungus is also known as silver fungus, the usual sense of wood fungus refers to black fungus. The fungus we have in the market is usually dried fungus, so how long can black fungus be soaked for eating? Black fungus soaked for a long time can still eat? Come together to understand it.

How long to soak the fungus can eat

How long to soak fungus in cold water

Wood fungus is usually soaked in cool water for about 3~4 hours to be eaten. If you want to achieve the best rise rate you can soak it in 15~25 degree water for 8 hours. Wood fungus is a kind of mushroom plant. Fresh wood fungus contains a lot of water and becomes leathery after drying, soaking it in cool water allows it to slowly absorb water and become translucent when it is fresh. This is also the most ideal way to soak fungus.

How long to soak fungus in salt water

If you use light salt water to soak fungus can speed up the rise of dried fungus, in light salt water, the fungus only needs 1 hour to be soaked. Using salt water to soak fungus can effectively scrub off the sand in the fungus.

How long to soak fungus in hot water

If you are in a hurry to eat fungus without soaking it in advance, soaking fungus in hot water is an emergency way. It takes about 15-20 minutes to soak fungus in hot water, but the fungus soaked in hot water has a low growth rate and is not crisp and soft.

How long does it take to microwave fungus?

Microwave soaking fungus only takes 4 minutes. Put the dried fungus into a larger container, add the right amount of water and cover the container with a lid, then heat it in the microwave oven on high for 4 minutes and remove the fungus.

Can the fungus be eaten after soaking for a long time?

Soaked fungus can be soaked in cool water for 3~5 days without breaking down, but you should be careful to change the water used for soaking fungus once a day. However, if you soak the fungus in hot water, it should not be stored for more than 1 day because the hot water has inactivated the gelatinous tissue in the fungus and soaking it for too long will cause nutrient loss. It is not recommended to eat fungus that has been soaked for too long, because it is not healthy to lose nutrients and it is easy for bacteria to grow in fungus without changing the water for a long time.

How to store soaked fungus

To save time, you can soak 4~5 meals of fungus at one time. After soaking, put the fungus in a plastic bag and tighten the bag, then put it in the freezer of the refrigerator.

Tips for soaking fungus

Soak fungus in rice soup

Dried fungus often grows on withered trees and is often sticky with sand and impurities. You can use rice broth to wash and soak the fungus, which not only makes cleaning easier and cleaner, but also makes the fungus soaked in rice broth faster, fatter, fluffier and tastier. If you don't have rice broth, you can also use the gravy water instead.

Salt-washed fungus

Soak the fungus in cool water, add a little salt, rub it gently, and when the salt water becomes cloudy, rinse it with clean water to remove the impurities and silt stuck on the fungus.

How to buy good fungus

Most of the fungus in the market is dried. You should carefully observe whether the fungus shows signs of mold, which is overlooked because of the color of the fungus itself. Good fungus has good toughness after soaking, and tastes crisp and crunchy.