How long is the shelf life of eggs? Can you still eat eggs after the expiration date?

April 18, 2023
Eggs are one of the most commonly used foods in life, often in the purchase are purchased more, these eggs put a period of time on the bad, food has a shelf life, so how long is the shelf life of this egg? Can you still eat eggs after they expire?

Do eggs have a shelf life?

Eggs have a shelf life. Eggs, like other foods, have a shelf life, and depending on the environment and temperature, there is a difference between room temperature shelf life and low temperature shelf life. The expiration of eggs does not necessarily mean that they are spoiled, but the reduction in nutritional value of eggs is also a sign of expiration.

What is the shelf life of eggs?

Eggs have a shelf life of 15 days at room temperature, 10 days in summer when the temperature is high, and 40 days in winter or in the refrigerator when the temperature is lowered to 2-5°C. In addition, supermarket eggs have a production date, but bulk eggs do not, so buy fewer eggs in bulk and eat them as soon as possible to avoid expiration.

Can you still eat eggs after the expiration date?

Expired eggs cannot be eaten. Eggs are rich in nutrients and are also a liquid food, which is a natural fungal medium and is easily infected by bacteria.

How to store eggs

Low-temperature storage

The low temperature of the refrigerator has a strong inhibiting effect on the growth and reproduction of microorganisms, so wrapping the eggs yo cling film and placing them in the refrigerator freezer layer at a temperature of 2~5℃ can effectively extend their shelf life. Note: Eggs with salmonella must be wrapped in plastic wrap and put aside to avoid contact with other foods and contamination.

How to tell if an egg is expired

1. Look at the appearance: good eggshell surface color new bright, looks and feels like a thin layer of film coverage, eggshell surface stomata smaller can see a grain of protrusions and a layer of white frost, no cracks; and expired eggs have mold, spots or dull color. 2. smell: good eggs are odorless, while expired and corrupt eggs will release a lot of sulfide, with rotten egg smell. 3. Look at the yolk: good eggs have thick yolk, dark color and look smooth, while expired eggs have loose yolk and single color. 、 4. Soak in water: good eggs have a heavy texture and will sink in water, while expired eggs have a lot of gas and will float in water.
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