Is it better to drink and blush or not to blush

Friends and family dinner, work social, at the dinner table are inevitably to drink a few cups, some people no matter how much to drink face change color, while some people drink a little bit on the face red, many people think that this is not win the performance of alcohol, but there are some say that drinking easy to blush people drink a lot, not easy to get drunk, so what is drinking blush good or not blush good.

Drinking and blushing is good or not blushing is good

The main culprit leading to drinking blush is acetaldehyde, because acetaldehyde is far more toxic than ethanol, so people who drink and blush are more likely to be injured by alcohol; if people's emotional ups and downs, too much adrenal hormone secretion, resulting in blood vessel stimulation, and long-term exercise drinking, will cause persistent blush, and may even issue many pimples, pus, not timely treatment, to the late stage will also lead to nose The sebaceous glands in the part of the hypertrophy, nose deformation and other phenomena, so these people should learn to control their emotions, do not greedy, moderate drinking, to avoid blushing to affect the health.

Why does drinking make you blush easily?

The lack of acetaldehyde dehydrogenase in people who drink easily blush leads to a large amount of acetaldehyde hoarding in the body and slow liver decomposition, resulting in an increased burden; and acetaldehyde has the function of dilating capillaries, and the capillaries of the face are the cause of the symptoms of blushing. Therefore, people who drink and blush mainly because the body of ethanol into acetaldehyde, that is, their bodies contain efficient ethanol dehydrogenase; people who drink alcohol have only ethanol dehydrogenase in their bodies, no acetaldehyde dehydrogenase, thus leading to the accumulation of acetaldehyde in the body can not be metabolized, resulting in the phenomenon of red lotus.

Risk of esophageal cancer when drinking alcohol and blushing

Some people have a misconception that drinking wine easily means that the body is healthy and not easy to get drunk. In fact, drinking wine is red because the body lacks acetaldehyde dehydrogenase to metabolize alcohol, plus many people like to drink wine plus smoke and eat betel nut, causing gastroesophageal reflux or lesions, which may deteriorate into esophageal cancer in serious cases.

How to avoid blushing when drinking

The first thing that people who are prone to blush when drinking should pay attention to is that they should not drink on an empty stomach, which is not only easy to get drunk, but also harmful to the gastrointestinal tract and induces various stomach health problems; when drinking, they should pay attention to drink slowly, the faster they drink, the more likely they are to become intoxicated; they should not drink Coke Sprite and other soft drinks, which is not only easier to get drunk, but also harmful to their health. Before drinking, it is best to drink some hot soup and eat some rice to pad your stomach, and after drinking, you can also drink some soup to detoxify on reading, dilute the alcohol and reduce the phenomenon of drinking blush.

How alcohol is decomposed in the human body

The alcohol contained in alcohol, i.e. ethanol, is a substance that can be absorbed without digestion. After the ethanol flows into the stomach along the esophagus, a small part of it is digested in the stomach and then enters the intestines to be absorbed by the body. As the concentration of alcohol in the blood rises, the gas organs and the brain are affected, so after drinking a lot of alcohol, in addition to the phenomenon of blushing, some will have memory loss, hand trembling, and slow reaction.