What fruit has the best effect on alcohol

Daily life or work social drinking is inevitable, because the Chinese have the habit of talking business at the table, many people often drink for friendship or orders to get drunk, which is the most convenient and desirable alcoholic food - fruit should be on the scene, you may want to come with me to understand what the fruit of alcohol.

Apple

Apples are rich in carbohydrates, pectin, fructose and carotene, vitamins and other nutrients, which have the effect of relieving cough and resolving phlegm, strengthening the spleen and nourishing the stomach. Eating apples after drinking alcohol has a sobering effect. For those who are more seriously intoxicated, they can be juiced and infused with apples for more obvious effects.

Persimmon

Persimmons are rich in nutrients, containing large amounts of carotene, vitamins, glucose and minerals such as calcium, phosphorus and iron. Persimmons contain 60% more glucose than apples and far more mineral elements such as sodium, potassium, calcium and iron. Eating persimmons regularly can moisturize the skin and cleanse the stomach. Eating a persimmon before drinking alcohol can effectively prevent drunkenness and detoxification, and eating a persimmon after drunkenness also has the effect of detoxification.

Pear

Pears have the reputation of "the father of all fruits", contains a lot of fructose, rich in calcium, magnesium, phosphorus, iron, fiber, vitamin A, vitamin B1, niacin and water, can quench thirst and moisten the lungs, reduce dryness and fire, detoxification of sores, wine poison and other effects. After drinking, eat 2~3 big pears can effectively solve the problem of alcohol, juicing is better.

Orange

Oranges are rich in vitamin C and nicotinic acid, as well as tangerin. Orange peel glycosides can enhance capillary caprice, lower blood pressure and dilate coronary arteries of the heart. If you experience dizziness, headache, nausea and vomiting after drinking, eating a few oranges or drinking fresh orange juice can wake you up. Drying clean orange peel and grinding it into powder, adding a small amount of table salt and taking it with boiling water can also relieve alcohol.

Grapefruit

Grapefruit has high nutritional value and is rich in protein, sugar, organic acids, many vitamins and mineral elements such as calcium and phosphorus, of which calcium is particularly rich. It has the effects of regulating qi and resolving phlegm, lowering blood sugar, promoting digestion, strengthening the spleen and stomach, moistening the lungs and diuretic. Eating fresh grapefruit flesh can promote the metabolism of alcohol, thus achieving the effect of alcohol detoxification.

Strawberry

Strawberry has soft and juicy flesh, sweet and sour taste, is a low-sugar, low-calorie fruit, containing sugar, minerals, vitamins, organic acids, a variety of amino acids; it has a good effect on the growth and development of human bones, skin, nervous system and maintaining normal functions; strawberry can lower blood pressure, detoxify and diuretic, so it also has a good detoxifying effect on alcohol.

Pineapple

Pineapple with a special fruit flavor is rich in content, protein, also contains a variety of vitamins and amino acids, malic acid, citric acid, can clear the heat and quench thirst It is also a good source of vitamins and amino acids, malic acid and citric acid. Eating pineapple can accelerate the elimination of alcohol from the body.

Olive

The nutritional value of olives is very high, containing oil, protein, mineral elements, a variety of vitamins, can effectively treat a prolonged cough, can be appetizing, down the gas, detoxification, and produce fluid, eat more can relieve the dry mouth caused by drinking alcohol.

Banana

Bananas are rich in carbohydrates and mineral elements, which have the functions of producing thirst, moistening the lungs and slipping the intestines, diuretic and detoxification of edema and alcohol. For mild poisoning caused by excessive alcohol consumption, eating 3~5 bananas immediately can clear heat and cool the blood, moisten the lungs and detoxify alcohol. In addition to the above common fruits, eating more grapes, water chestnuts, mulberries, sugar cane, lemon, kiwi, lemon and watermelon before or after drinking alcohol can also play a role in relieving alcohol.