Angelica
Angelica sinensis, also known as dry angelica, Qin which, western angelica, golden angelica, etc., is a common Chinese medicine introduced from Europe, its roots can be used as medicine, but also edib
In China's traditional Chinese medicine concept, food is stronger than medicine, Angelica is one of the traditional Chinese herbs, but also our life is commonly used seasonings, and many people use An
Angelica boiled eggs is a traditional Chinese medicinal meal, angelica, brown sugar, eggs are tonic, suitable for women to eat, especially in the menstrual period of women, weak, can choose this to th
Angelica is warm in nature, sweet and pungent in taste; it belongs to the spleen, heart and liver meridians. Angelica has always been a good health food for people with blood deficiency, intestinal dr