Effects of boiled eggs with angelica and brown sugar

Angelica boiled eggs is a traditional Chinese medicinal meal, angelica, brown sugar, eggs are tonic, suitable for women to eat, especially in the menstrual period of women, weak, can choose this to the medicinal meal tonic, suitable for consumption in winter, can avoid deficiency caused by nosebleeds, then angelica brown sugar boiled eggs are the efficacy of what?

Promote blood circulation and blood production

Blood activation: After oral administration of angelica decoction to rats, the plasma clotting time is prolonged, which reduces thrombus and slows down the growth of thrombus, with obvious blood activation and antithrombotic effect. Hematopoietic: Sodium ferulate and Angelica polysaccharide in Angelica aqueous decoction can significantly promote the production of hemoglobin and red blood cells, so it has anti-anemia effect. Women consume angelica eggs boiled in brown sugar before and after menstruation can replenish blood and invigorate it, which is an auxiliary treatment for low menstrual flow and postmenstrual blood deficiency.

Delay aging

Angelica contains a large amount of ferulic acid, which has an anti-lipid peroxidation effect, and can also scavenge free radicals in the body, which can keep the occurrence of free radical reactions and oxidation reactions in the human body, and has a protective effect on cell membranes, slowing down the damage of cells by free radicals, and has a delaying effect on aging.

Nourish and support the righteousness

Angelica sinensis has been widely used for various tumors in China, especially for gynecological tumors. It can be used to nourish and support the body while treating various cancers, and is suitable for patients with stagnant qi and blood, stagnant blood, or weak qi and blood after chemotherapy and radiotherapy, and is wasting.

Antibacterial and anti-inflammatory

Antibacterial: Angelica decoction has a mild inhibitory effect on E. coli, typhoid and paratyphoid bacilli, dysentery bacilli, deformed bacilli and diphtheria bacilli in a test tube. Anti-inflammatory: Angelica components n-butyrolactone and phenyl lactone can relax tracheal smooth muscle and counteract histamine-acetylcholine induced bronchial asthma.

How to cook eggs with angelica and brown sugar

Eggs with angelica

Ingredients: Angelica sinensis 9g, two eggs, brown sugar 50g. Directions: Decoct Angelica sinensis in water to extract juice, add eggs to boil, add brown sugar to taste and serve. Serving time: Take once after each menstruation to replenish blood and regulate menstruation. Efficacy: It is mainly used to nourish women with weakness of Qi and blood after menstruation.

Boiled eggs with angelica and brown sugar

Ingredients: 2 angelica eggs with angelica 9g Directions: Add angelica to 3 bowls of water, add boiled and shelled eggs with more than 10 small holes pricked with a needle, and boil the soup until 1 bowl is ready. Usage: Take 2 times a day, eat the eggs, drink the soup, the party is not 3-4 days before and after the menstrual period. Effects: Replenishes qi and blood and regulates menstruation. It is suitable for menorrhagia of blood stagnation and qi type. It also has therapeutic effects on stroke unconsciousness, foaming at the mouth, and postpartum wind paralysis.