【Precautions for boiling Chinese medicine】 　　 　　1. Utensils 　　 　　To do a good job, one must first sharpen one's tools. It is best to use ceramic pots, clay pots, or stainless steel utensils

Rubus chingii, also known as large leaf raspberry, is a Chinese herbal medicine commonly used to treat back and leg pain. It has great medicinal value, with the main medicinal part being the fruit.

Shrimp is also very nutritious, and we can feel the delicate texture and excellent taste when we eat fresh shrimp. Eating fresh shrimp can also supplement calcium, and it is also very convenien

Chinese herb Xishaicao, also known as Feizhucao or Feizhucai, has the effects of clearing damp heat and relieving itching. It is a crucial herb for treating damp heat ulcers, skin rashes, and itchin

Tianpeng grass is the whole plant of the Caryophyllaceae plant Paronychia argentea. Although it is difficult to distinguish from other plants, it has high medicinal value. Let's learn about Tianpeng

Chinese herb Xishai grass contains various beneficial nutrients for the body and has the effects of relieving pain and reducing inflammation. Let's learn about the efficacy and functions of Xisha

Shi Xi Cao, also known as Xi Xi, Xian Geng Xi Xi, or Mao Geng Xi Xi, refers to the dried aerial parts of the chrysanthemum family plants Shi Xi, Xian Geng Xi Xi, or Mao Geng Xi Xi. It has high medic

The Chinese medicine "Cao Kou" is the fruit of the plant "Yanshan Jiang" in the ginger family. Cao Kou is used to dry dampness, dispel cold, eliminate phlegm, and treat malaria. It is also common

　　Five-clawed wind is the whole herb of the Rosaceae plant Desmodium podocarpum. It is mainly distributed in Sichuan and Guizhou provinces in China and has the effect of promoting blood circulation

Chinese herbal medicine Nong Jian Chou, also known as Huang Hua Mu, Huang Hua Wu, and Huang Hua Cao, is the leaf or root of the plant Althea sinensis, a member of the Malvaceae family. It is mainly