The Benefits of Gardenia-Infused Water: A Traditional Chinese Medicine Approach
The Benefits of Gardenia-Infused Water: A Traditional Chinese Medicine Approach

Many people in life drink water infused with gardenia, which has many benefits for our body. However, since gardenia is a type of traditional Chinese medicine, it should not be consumed in excess.

January 8, 2024
The Medicinal Value and Toxicity of Tu Yizhihao: A Powerful Herb with Caution
The Medicinal Value and Toxicity of Tu Yizhihao: A Powerful Herb with Caution

Tu Yizhihao is the whole herb of the plant Yunnan Yizhihao in the family Asteraceae, which has the functions of dispelling wind and eliminating dampness, dispersing stasis and relieving pain, detoxi

January 8, 2024
The Beauty and Weight Loss Benefits of Coix Seed: A Traditional Medicinal Herb
The Beauty and Weight Loss Benefits of Coix Seed: A Traditional Medicinal Herb

  Coix seed is a traditional helper for beautiful skin and also a commonly used medicinal herb. Its beauty and skin care benefits have been recognized by medical professionals and women for a long t

January 8, 2024
Treating Stubborn Phlegm with Yanghe Decoction: A Focus on Deficiency and Coldness
Treating Stubborn Phlegm with Yanghe Decoction: A Focus on Deficiency and Coldness

Experience with the application of Yanghe Decoction (Part 3)        3. Treating stubborn phlegm by focusing on "deficiency and coldness"      "Phlegm is the ro

January 8, 2024
The Medicinal Potential of Cherry Roots: Nutritional Benefits and Therapeutic Effects
The Medicinal Potential of Cherry Roots: Nutritional Benefits and Therapeutic Effects

Cherries are a fruit that we all have eaten, and they are not only delicious but also highly nutritious. But have you ever seen cherry roots? Cherry roots contain various medicinal components and

January 8, 2024
Morphological Characteristics of Locust Bean: A Detailed Overview
Morphological Characteristics of Locust Bean: A Detailed Overview

Locust Bean is a whole plant of the leguminous plant Locust Bean, also known as Xifengdai, Shanjiaodou, Shandougen, and Dahongpao. Locust Bean is mainly distributed in the Jiangsu and Zhejiang regio

January 8, 2024
Fen Tuan Flower Root: An Introduction to its Medicinal Benefits and Effects
Fen Tuan Flower Root: An Introduction to its Medicinal Benefits and Effects

[Introduction to Fen Tuan Flower Root] Fen Tuan Flower Root is the root of the plants Conical Hydrangea or Big Hydrangea, which belong to the family Saxifragaceae. It is used to treat symptoms su

January 8, 2024
The Medicinal Value and Clinical Applications of Blood-Activating Herb
The Medicinal Value and Clinical Applications of Blood-Activating Herb

Blood-activating herb, also known as Xue Man Cao, is a commonly used Chinese herbal medicine for promoting blood circulation and relieving pain. It has been widely used in the field of traditional Ch

January 8, 2024
3 Dietary Treatments for Anemia: Alleviating Symptoms through Herbal Recipes
3 Dietary Treatments for Anemia: Alleviating Symptoms through Herbal Recipes

Anemia refers to a pathological state in which the number of red blood cells and the amount of hemoglobin per unit volume of blood are lower than normal. The most common type is iron-deficiency anemi

January 8, 2024
Dawei Yao: A Traditional Chinese Medicinal Herb with Anti-Cancer and Healing Properties
Dawei Yao: A Traditional Chinese Medicinal Herb with Anti-Cancer and Healing Properties

Dawei Yao is a traditional Chinese medicinal herb that grows in the southern part of China. Its leaves grow in pairs or alternately, and it is harvested in the autumn and dried for use. It has the e

January 8, 2024
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