- Home /
- Chinese Medicinal Materials /
- Decoct and take
-
Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Many people in life drink water infused with gardenia, which has many benefits for our body. However, since gardenia is a type of traditional Chinese medicine, it should not be consumed in excess.
Tu Yizhihao is the whole herb of the plant Yunnan Yizhihao in the family Asteraceae, which has the functions of dispelling wind and eliminating dampness, dispersing stasis and relieving pain, detoxi
Coix seed is a traditional helper for beautiful skin and also a commonly used medicinal herb. Its beauty and skin care benefits have been recognized by medical professionals and women for a long t
Experience with the application of Yanghe Decoction (Part 3) 3. Treating stubborn phlegm by focusing on "deficiency and coldness" "Phlegm is the ro
Cherries are a fruit that we all have eaten, and they are not only delicious but also highly nutritious. But have you ever seen cherry roots? Cherry roots contain various medicinal components and
Locust Bean is a whole plant of the leguminous plant Locust Bean, also known as Xifengdai, Shanjiaodou, Shandougen, and Dahongpao. Locust Bean is mainly distributed in the Jiangsu and Zhejiang regio
[Introduction to Fen Tuan Flower Root] Fen Tuan Flower Root is the root of the plants Conical Hydrangea or Big Hydrangea, which belong to the family Saxifragaceae. It is used to treat symptoms su
Blood-activating herb, also known as Xue Man Cao, is a commonly used Chinese herbal medicine for promoting blood circulation and relieving pain. It has been widely used in the field of traditional Ch
Anemia refers to a pathological state in which the number of red blood cells and the amount of hemoglobin per unit volume of blood are lower than normal. The most common type is iron-deficiency anemi
Dawei Yao is a traditional Chinese medicinal herb that grows in the southern part of China. Its leaves grow in pairs or alternately, and it is harvested in the autumn and dried for use. It has the e
Hot Picks
-
11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
Everyone Is Watching
-
The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024