The Chinese medicinal herb Nv Lou Cai, also known as Guan Guan Hua and Dui Ye Cao in "Guizhou Herbal Medicine", belongs to the Caryophyllaceae family. The whole plant is used for medicinal purpose

Five Claw Wind, a traditional Chinese medicine, also known as the whole herb of the Rosaceae family, with the scientific name Rubus parvifolius, has the functions of promoting blood circulation, dis

We all know that many diseases are often accompanied by obesity, such as hypertension, hyperlipidemia, diabetes and other chronic diseases, which are associated with obesity. Especially for the elde

Clinical Presentation of the Paroxysmal Stage of Pertussis: Frequent and intense coughing episodes, followed by a high-pitched intake of breath, which occurs repeatedly and worsens at night.

The dried bark of the mimosa tree, a member of the legume family, is called He Huan Pi. It is mostly harvested during the summer and autumn seasons and dried in the sun. It has a sweet and neutral ta

Have you ever experienced the embarrassment of wanting to defecate but not being able to do so when you reach the toilet? You strain and sweat but to no avail, leaving your face pale. If you have had

Liver and gallbladder damp-heat is mostly caused by diet. Common symptoms include red, swollen and painful eyes, bitter taste in the mouth, deafness, pain and weakness in the sides, or persistent hi

Bamboo grass contains relatively rich nutrients, which can replenish the necessary elements for the human body in a timely manner. It also has high medicinal value, so it is loved by people. Let'

　　Blood-Full Herb, also known as Bone-Setting Herb, Bone-Setting Dan, and Blood Vessel Herb, is the whole herb and root of the honeysuckle family plant, Red Mountain Flower. It is harvested in summe

　　【How much water should be added for the first and second decoction of herbal medicine】 　　 　　First, let's understand some basic knowledge about boiling herbal medicine. A prescription of