50 grams of fresh leaves and tips of the Chinese herb Pulmonaria officinalis are chopped with a knife and mixed with one egg. Add a little salt and stir-fry in a pan with vegetable oil. After it is

　　The rhizome of the broken bone is the root of the light bamboo leaf, with a sweet taste and a cold nature. Its main effect is to clear heat and promote diuresis. Although the medicinal value of th

The Herba Verbenae is a perennial herb with medicinal value. It is used to treat rheumatoid arthritis, strains, and bruises. Let's take a look at the specific medicinal methods with the editor!

Sitting in front of a computer for a long time or constantly holding a phone and playing with it can cause significant damage to our bodies. Do you know what kind of harm these habits can bring

Huagai San, a prescription name in traditional Chinese medicine, comes from "Tai Ping Hui Min He Ji Ju Fang" in the Song Dynasty. It is an essential prescription for treating cold asthma, with the e

Purple pearl leaf is a common hemostatic traditional Chinese medicine. It is the dried leaves of the plant Pu Gong Ying in the Asteraceae family. It has the functions of cooling blood, stopping b

In the scorching summer, it's hard to have an appetite for anything. Worried that children might not get enough nutrition, people love to eat pomfret because it has few thorns and tender meat. Today

　　"Treasure in Fish" refers to the Zhanggong fish, which is a highly nutritious ingredient and also a traditional Chinese medicine. It has the effects of nourishing yin and tonifying deficiency, and

Rice is a common staple food and a type of rice. Cooking porridge with glutinous rice not only improves the taste, but also makes it softer than other ingredients. Whether it is porridge or soup,

Many people easily mistake Chinese medicinal herb Artemisia argyi and the toxic Acalypha australis. Acalypha australis, also known as Acalypha australis, is believed in traditional Chinese medicine