I went to buy kudzu root powder today and found that there are several different colors of kudzu root powder. I am worried about buying low-quality or fake kudzu root powder, so I would like to ask what color the authentic kudzu root powder should be.
What color is authentic kudzu root powder?
It is white or slightly brownish yellow.
Kudzu root powder is made by grinding and precipitating kudzu root water. Due to the different origins of kudzu root and differences in manufacturing processes, the color of kudzu root powder may vary slightly. Some kudzu root powders have a white appearance, while others may have a brownish yellow color. They are generally in granular or powdered form.
What color of kudzu root powder is the best?
Generally, white kudzu root powder is the best.
Kudzu root powder is a type of starch food, so its appearance should be pure and white. Light yellow kudzu root powder is second best. If the kudzu root powder appears gray or black, it indicates that it contains more impurities and is likely a product that fails in production processes and hygiene standards. It may even be fake, substituted with other substances.
What color does kudzu root powder turn out when brewed?
It is generally milky white or light yellow.
Pure kudzu root powder has a pure white appearance and a fine texture. When brewed with warm water, kudzu root powder turns into a milky white paste. When heated with water above 90 degrees Celsius, it appears as a translucent light yellow color.
How to identify genuine kudzu root powder?
In addition to judging the authenticity of kudzu root powder by its color, there are other ways to distinguish genuine kudzu root powder.
Taste
High-quality kudzu root powder is mostly tasteless, or has a subtle sweetness and a ginseng-like taste. If it is fake or of poor quality, kudzu root powder will have a sour taste and a soil-like odor.
Brewing
Authentic kudzu root powder, when brewed, has a milky white or light yellow paste-like color. When scooped up with a spoon, it can flow down in a linear shape. Poor-quality kudzu root powder, when brewed, appears white and is difficult to flow down in a linear shape, indicating that it may contain other impurities.
Method of preparing and consuming kudzu root powder
Steps:
1. Take about 15 grams of kudzu root powder and put it in a bowl.
2. Add a small amount of warm water to dilute it and mix well.
3. Slowly pour in boiling water while stirring until it becomes a semi-transparent mixture.
4. It can be consumed directly or flavored with honey, sugar, etc.
