Effects of persimmon leaves

September 1, 2023
Many people like to eat persimmons, and know that persimmons have high nutritional value, in fact, many fruits in addition to its own high nutritional value, their roots and even leaves have a lot of roles are ignored by us, then about the efficacy and role of persimmon leaves are what, the following to learn more.

The nutritional composition of persimmon leaves

Persimmon leaves contain a considerable amount of protein, amino acids and vitamins, in addition to choline, rutin, tannin and other components, especially the vitamin C content reaches 1800mg/100g, much higher than other fruits and vegetables.

Persimmon leaves fight cancer and lower blood lipids

The choline, tannin and rutin in persimmon leaves are excellent antibacterial, anti-inflammatory, antihypertensive and anti-cancer substances. Decoction of persimmon leaves or direct brewing with boiling water as tea can effectively promote the body's metabolism, increase coronary blood flow, lower blood pressure, and clear cough and phlegm.

Persimmon leaves are antiseptic

Persimmon leaves are rich in tannins, and when used to make tea, the nutrients in persimmon leaves penetrate into the water and effectively kill all kinds of bacteria and fungi in the body, which has excellent cleansing and moisturizing effects on the skin.

Persimmon leaves prevent melanin

Persimmon leaves contain far more vitamin C than ordinary tea, and the content of other elements such as amino acids, flavonoid glycosides, rutin and choline is several times higher than other fruits and vegetables. These elements are effective in preventing cardiovascular disease, scurvy and cancer, in addition to preventing melanin accumulation in the body, strengthening the body's immune system and resisting the damage of the flu virus.

The therapeutic effects of persimmon leaves in tea

Persimmon leaves in decoction or directly in boiling water can improve the body's immune function and help the body to produce antiviral infectious agents, which can effectively prevent colds and cancer attacks. In addition, taking persimmon leaf tea can effectively soften blood vessels, enhance the elasticity of blood vessel walls, and physiologically regulate blood pressure, which is also very effective in preventing hypertension and hypotension.

How to make persimmon leaf tea

The best choice for making persimmon leaves tea is to use the leaves from June to August. Wash the picked leaves with water and steam them for two to three minutes in a steamer, then cut the leaves into one to two centimeter strips after they have cooled, dry the leaves and put them in a container for storage, and brew the tea preferably in a non-metallic teapot with boiling water.
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