The benefits and disadvantages of eating persimmons

Many people like to hydrate themselves by eating fruits, and persimmons are a very popular fruit that is rich in nutrients, with plenty of vitamin A, vitamin C and ellagic acid. Eating persimmons has many benefits, such as clearing dry fire, nourishing the stomach and lungs, lowering blood pressure and stopping bleeding. Here are some of the benefits and disadvantages of eating persimmons

Benefit: Stroke prevention

Eating persimmons can treat many diseases. Eating persimmons alone can moisten the lungs and dispel phlegm, stop coughing and bleeding, and strengthen the spleen and detoxify the body. Patients with high blood pressure who are experiencing the precursor of a stroke can try drinking fresh persimmon juice. Half a cup of persimmon juice mixed with rice soup every day can provide temporary relief.

Eat persimmons to stop bleeding and lower blood pressure

Persimmon is sweet and astringent, cold in nature, contains more tannic acid and vitamins, and has the effect of clearing heat and moistening the lungs, strengthening the spleen and relieving cough, lowering blood pressure and stopping hemorrhage, so people suffering from dry stools, painful hemorrhoids, high blood pressure and chronic bronchitis can benefit from eating more persimmons to relieve their symptoms.

Other benefits of eating persimmons

There are many benefits of eating fresh persimmons, and other processed products made from persimmons also have high medicinal value.

Persimmon cakes lower blood pressure and relieve cough

Persimmon cake contains sucrose, glucose, xylitol and mannitol, as well as tannins, which are good for lowering blood pressure, relieving cough, clearing heat and laxative effects, and relieving painful hemorrhoids, bleeding and rectal bleeding.

Persimmon Cream for Sore Throat

Persimmon cake has a layer of white cream called persimmon cream, which is effective in treating sore throat, lung-heat cough and sores on the mouth and tongue.

Persimmon leaves against high blood pressure

Persimmon leaves are processed into persimmon leaf tea for drinking, which is a health drink suitable for patients with hypertension and coronary heart disease, as it has a certain effect on promoting human metabolism, purifying blood, reviving tissue cells and increasing coronary blood flow.

What are the bad effects of eating persimmons?

The tannin content of persimmons is relatively high, it is the collective name of several types of polyphenolic compounds, tannins are easily soluble in water, and have an astringent taste, the phenols and tannins contained in them are relatively strong astringent, and easy to coagulate when encountering acidic substances. If you eat persimmons on an empty stomach, the tannins in the persimmons will easily coagulate when they encounter stomach acid, and the combination of stomach acid and the proteins in the persimmons will produce precipitation, which will easily cause stomach stones.