How to make delicious noodles

Noodles are one of the most commonly eaten plants in life, but this noodle practice is diverse, the taste is thousands, in different countries there are many special ways to eat, so how to do this noodle delicious?

Noodles in soup

Tomato and egg noodles

Ingredients: eggs, tomatoes, scallions, chili oil, salt, sesame oil, etc. Directions. 1. Heat oil in a pot, pour in the beaten egg, quickly stir-fry and mash. After the eggs are scrambled, add the tomatoes, add the right amount of water and bring to a boil to make soup. 2. Add enough water to the pot and bring to a boil over high heat, add the noodles and cook, then set aside. 3. Add the cooked tomato and egg soup to the noodles and add chili oil and scallions according to your taste.

Cold Noodles

Xichuan Cold Noodles

Ingredients: noodles, sesame sauce, sesame oil, garlic paste, sugar, chili oil, vinegar, pepper powder, monosodium glutamate, salt, fried peanuts, shredded cucumber, etc. Directions. 1. Put a sufficient amount of water in a pot and boil it on high heat, put the noodles into it and cook until 7 minutes, fish it up. Put in water to cool down, then fish up and drain, put in a bowl and set aside. 2. Add sesame sauce, sesame oil, garlic paste and other seasonings to a bowl, make a good seasoning, drizzle over the noodles, stir well, sprinkle some fried peanuts and shredded cucumber on top.

Noodle Mix

Wuhan hot dry noodles

Ingredients: noodles, carrots. Sesame sauce, sweet noodle sauce, bean paste, chicken seasoning, spicy flavor powder, white pepper powder, chopped green onion, etc. Method. 1. Boil the water in the pot on high heat, add the noodles, pick them apart with chopsticks, cook them (to be a little hard-hearted) and drain them, add oil and disperse them to cool. 2. Wash carrots, cut into small dice, blanch in boiling water and cook, drain. 3. Pour the sesame paste into a bowl, add sesame oil and stir well, then add a little boiling water and continue to stir, after the sesame paste is dry, then add a little boiling water and stir, repeat several times until the sesame paste becomes a thin paste. 4. Add sweet noodle sauce, bean paste, chicken seasoning, fresh spicy powder and white pepper to the creek sesame sauce and mix well to make the sauce. 5. Serve the noodles in a bowl, add the sauce, sprinkle with diced carrots and scallions and toss well to serve.

Other ways to make noodles

Fried noodles with sauce

Ingredients: hand-rolled noodles, pancetta, cooking oil, sugar, half a shallot, 4 cloves of garlic, a cucumber, 300g of bean paste, wine. Method. 1. pour the sauce into a bowl, cut the chopped onion and ginger, cut the cucumber into shreds, and cut the meat into small dice and set aside. 2. Pour a little oil in the pot, put the meat, put a little wine, stir-fry until the meat is browned and a little oil. 3. diced meat out, in the stir-fried oil into the chopped onion ginger stir-fry. Add the sauce stir-fry, let the oil and sauce slowly look melted and stir-fried, put the stir-fried diced meat, diced meat and sauce stir-fried evenly. 4. Add water to the pot, change the heat to medium-low, add sugar, soup slowly thicken, turn off the heat 5. Cook the noodles and fish out, put on the vegetable code, pour the fried sauce and stir well to serve.

Oil splash noodles

Ingredients: wide noodles, oil, a baby vegetable, a small handful of beans, 3 small onions, 2 small red peppers, a spoonful of meat pine. Directions. 1. chop the small onion, cut the baby vegetables into suitable size pieces. The bean seedlings should be removed from the roots, washed and drained. 2. Add water to the pot, bring to a boil over high heat, add a pinch of salt, then add the fresh noodles and cook until they are seven or eighty years old, that is, until there is a little white core in the noodles. Throw the beansprouts and baby greens into the pot and wait until the pot boils again to fish out the noodles and baby greens beansprouts. 3. After the noodles, cabbage and beansprouts are removed from the pot, run them under cool water and then drain them. Place the drained noodles in a large bowl. 4. Top the noodles with chopped green onion, sesame seeds, red pepper, meat pine, salt, and a drizzle of steamed fish and soy sauce. Heat the oil until it smokes slightly, then pour it over the noodles and toss well before serving.

Dan Dan Noodles

Ingredients: noodles, pork filling, cooking oil, a spoonful of salt, a spoonful of sugar, chili noodles, a spoonful of vinegar, a spoonful of soy sauce, a small handful of green onions, sesame sauce or peanut sauce, minced garlic, sprouts. Method. 1. Inject oil into the pot, stir-fry the minced onion and garlic, then stir-fry the meat mixture evenly. Cook cooking wine, add soy sauce and sugar stir-fry evenly. 2. Add the sprouts and continue to stir-fry evenly, then add the chili noodles and sesame seeds into a small bowl. 3. Fill the pot with hot oil and heat to 60%, pour the hot oil into the bowl of chili and stir evenly to make chili. 4. Mix soy sauce, sugar and vinegar in the ratio of 10;5;1, pour into the pot and boil that. Pour out to cool. 5. Take a bowl to add the appropriate amount of sesame seeds will be special soy sauce salt chicken seasoning pepper powder chopped onion and garlic crushed oil chili into the sauce. 6. pot filled with water, boil down into the noodles cooked, the material bowl, add a ladle of cooking noodles soup. Rinse the seasoning away and fish the noodles into the soup bowl. Top with minced pork shame, add chopped peanuts and garnish with cilantro.

Yangchun Noodles

Ingredients: noodles, egg, peanut oil, garlic, salt, monosodium glutamate, sesame oil, etc. Directions. 1. Knock the eggs into a bowl and beat them well with chopsticks. Put the frying pan on the fire, put peanut oil into it and heat it up, pour in the egg mixture and spread it into an egg skin, take it out and cut it into thin shreds. Wash and cut the garlic into 3 cm pieces. 2. Add water to the pot and bring to a boil, then cook the egg noodles, remove and serve in a bowl, sprinkle with shredded egg skin and garlic. 3. Pour the soup into the frying pan and boil, skim off the foam, season with salt and monosodium glutamate, then pour some sesame oil over the noodles.