Sitting at home and enjoying a bowl of simple noodles can also be nutritious. Mushroom and meat sauce with egg noodles, red meat + colorful vegetables, this bowl of noodles is delicious and healthy!
【Name】
Mushroom and Meat Sauce with Egg Noodles
【Ingredients】
100g noodles, 200g pork, 5 mushrooms, 1/3 cucumber, 1/3 carrot, 1 spring onion, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, a little starch, 1 spring onion, 1 tablespoon of cooking oil.
【Instructions】
1: Soak the mushrooms until soft, remove the stems and cut into strips. Wash the spring onion and coriander, and finely chop them. Mince the garlic. Wash the carrot and cucumber, peel them, and cut into thin strips. Wash the pork and cut into small cubes.
2: Heat the oil in a wok, add the garlic and ginger, and stir-fry until fragrant.
3: Add the pork and stir-fry until it changes color, then add the mushrooms.
4: Add a little water to cover the pork, pour in the soy sauce, and add the starch to thicken the sauce.
5: In another pot, blanch the noodles in boiling water until cooked, then remove and put them in a bowl.
6: After the meat sauce is cooked, spread it over the noodles.
7: Top the noodles with carrot and cucumber strips, and sprinkle with coriander and spring onion.
【Storage of Mushrooms】
Fresh mushrooms can be wrapped in breathable film and stored in the refrigerator for about a week, or they can be directly frozen.
Dried mushrooms should be stored in a sealed container, and it is best to take them out and expose them to sunlight once a month to preserve them for more than six months. They can also be refrigerated or frozen to prevent spoilage or insects.
