Lard
【Ingredients】 150g jasmine leaves, 250g tofu, 50g lard, 30ml cooking wine, 3g pepper powder, chicken broth, ginger, salt to taste.【Instructions】 Slice the tofu. Wash the fresh jasmine leaves, blan
For generations, Chinese people have been using lard and have been living healthy lives without any issues. The only diseases they faced were malnutrition and those caused by war or natural disaster
Lard is white or yellowish-white in color and has a special aroma of lard, so it is loved by many people. In everyday cooking, many people habitually use lard because it makes the dishes more fragrant
Lard is a relatively common thing in life, many people like to use lard stir-fry, white soft lard can quickly replenish energy for the body, because of the rich animal fat in lard, so very lubricious,