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Kutantan is the seed or fruit of the leguminous plant Thick-Fruit Chicken Blood Vine. It is harvested after the fruit is ripe in October, and the fruit skin is removed. The seeds are then dried a
Glutinous Rice Vine, also known as Glutinous Rice Grass or Glutinous Rice Ball, is not the glutinous rice ball that we usually eat made from glutinous rice, but the dried whole herb with roots of th
Red Rhodiola, also known as Rose Red Rhodiola, Sauloma Bour (Tibetan name), the author will take you to understand the efficacy and function of Red Rhodiola and its protection measures!
Spinach is a common wild vegetable in life. It is a highly nutritious food material that not only supplements nutrients but also has the effect of clearing heat and detoxifying. It has many benefits
1. Night Jasmine Tea Ingredients: 5g of Night Jasmine, 1g of Flower Tea. Usage: Brew with 200ml of boiling water and drink when the taste is light. Tea can be omitted. Function: Nourishes the h
We believe that we have all seen this plant called burdock in our lives. Its most obvious characteristic is that it sticks to our bodies. It is a thorny plant ball that is very difficult to handl
Coriander | Who should not eat coriander? |What is the function of coriander? What is coriander? Coriander is a commonly consumed herb and spice vegetable th
In the 54th chapter of "Dream of the Red Chamber," it is recorded that at night, Jia Mother suddenly felt hungry in her stomach. As someone who takes care of her health, Jia Mother ultimately chos
1. Bai Bu Zi TeaIngredients: 3g Bai Bu, 3g Zi Wan, 3g Bai Qian, 3g Flower TeaUsage: Brew with 250ml hot water and drink when the taste is light.Function: Nourish lung qi, resolve phlegm, and stop c
1. Empress Zetian TeaIngredients: 10g of motherwort, 3g of talc, 3g of green tea.Usage: Steep the water extract of the first two ingredients in 350ml of water and use it to make tea. Sugar can be ad