Garlic, as we all know, is a common seasoning in our daily life. Its most well-known effect is its antibacterial and anti-inflammatory properties. So, can we still eat garlic if it has sprouted? A

Honey is a natural food with a sweet taste and is rich in a variety of vitamins and beneficial microorganisms for the human body. Drinking a cup of warm honey water every morning and evening is the m

Pumpkin millet porridge is something that everyone must have tried before. It's delicious and tasty. But did you know that pumpkin can be used with other ingredients to create even more delicio

Since the broadcast of the TV series "The Legend of Mi Yue," a scene in the show has sparked discussion among netizens. There have been rumors online that the herb Cow Tongue Grass can cure snake ven

Pay Attention to the Expiry Date When Taking Medications Many patients often neglect to check the expiry date of medications before taking them, resulting in the ingestion of expired and ineffe

Ginger is commonly used in cooking and can also be used for foot soaking and dispelling coldness. However, after using it for so long, I just found out that it is not recommended to eat ginger at

Wuzhuyu Decoction, a traditional Chinese medicine formula. It is a warming formula that has the effects of warming the middle, nourishing deficiencies, and reducing rebellious qi and vomiting. It is

Gegen powder is made from the root tubers of Gegen, and it can be used for both consumption and medicine. Although Gegen powder is highly nutritious, the following groups of people should be cautiou

Da Chai Hu Tang is a traditional Chinese herbal formula, mainly made from Chai Hu, Huang Qin, Ban Xia, and other Chinese herbs. It has the functions of soothing the liver and stomach, and regulati

Qian Zheng San is a traditional Chinese medicine formula made from ingredients such as Bai Fu Zi (Typhonium Rhizome), Jiang Can (Bombyx Batryticatus), and Quan Xie (Scorpio). It has the effects o