Angelica sinensis, also known as Danggui, can be used to make tea, cook porridge, and stew soup in daily life. As a kind of Chinese herbal medicine for nourishing Qi, Angelica sinensis can have a go

Many people don't like to drink tasteless boiled water. Tea lovers often believe that if they drink a lot of tea every day, there is no need to drink plain boiled water anymore. However, this kind o

Does Eating Durian and Milk Together Cause Sudden Death?   　　 　　Caffeine is mainly found in coffee, tea, and other herbal plants. Therefore, from a nutritional perspective, this

We all know that fish is highly nutritious and has always been loved by the masses for its delicious taste. There are many ways to eat fish, but if the eating method is not correct, it not only la

Gypsum, its chemical name is calcium sulfate dihydrate. Calcium sulfate is slightly soluble in water, but when ingested into the stomach, it is transformed into calcium chloride under the action of

Why do I still feel motion sickness after taking motion sickness medication?   People who suffer from motion sickness often take motion sickness medication before traveling to prevent sympto

What Not to Eat When Drinking Chinese Medicine?   　　 　　Some foods can affect the efficacy of Chinese medicine, so they should not be consumed while drinking Chinese medicine. So, what sh

What is the difference between food therapy and medicinal diet? Many people often wonder whether the herbal liquor and medicinal ingredients added to stewed soup belong to food therapy or medicinal

The traditional Chinese medicine Qingmuxiang is the clinical name for the roots of the plants Aristolochia debilis and Aristolochia moupinensis, which belong to the family Aristolochiaceae. Qingmuxia

Qianghuo is a traditional Chinese medicine that has the effect of dispelling cold and dampness. It has a good ability to promote sweating and eliminate dampness. It has a beneficial regulatory an