Banxia is a commonly used Chinese herb with the functions of drying dampness, transforming phlegm, and relieving nausea and vomiting. Banxia is listed as a toxic plant in the China Plant Database

1. A very small number of people may be allergic to Lingzhi, so they should not consume it.2. It is not recommended to use Lingzhi in the following situations: one week before or after surgery, or in

Due to the improvement of living standards, people's demands for material goods have also increased. Especially in the kitchen, there are numerous types of pots and pans for cooking. Some of the most

Can you eat the leaves of fake ginseng? How about the leaves of real ginseng? Let's take a look at why the leaves of fake ginseng cannot be consumed and what the plant morphology of fake ginseng is

Chicken meat has become a common and delicious food on people's tables due to its rich nutrition and low price. Compared with beef and pork, chicken meat has higher quality protein and lower fat

       Chives are the most popular leafy green vegetable in daily life. It has a unique fragrance and a tender texture. It can be stir-fried or used as a filling. However, when eating chives, remembe

Although traditional Chinese medicine is beneficial, it may not be suitable for everyone. Therefore, it is necessary to understand its medicinal properties before use. What are the contraindications

Is it safe to consume Ejiao for a long period of time? What are the dietary taboos for Ejiao? Can Ejiao be consumed for a long period of time? Ejiao can be consumed for a long period of ti

The locust flower is a food and medicinal material that can be used for cooking, as well as for medicinal purposes. It is also a good ornamental plant. The locust flower has the function of cooli

　　Yiren Sweet Potato Porridge is the most friendly food for people who want to lose weight. Yiren is a food that benefits the spleen and promotes water metabolism, while sweet potatoes are low in ca