Winter is the best time to drink lamb soup because lamb is warm in nature. Eating lamb in winter not only warms the stomach but also has the effect of nourishing the body and strengthening the yan

The Chinese herb "Feixincao", also known as the whole herb of the plant Tugemeihua, is collected in summer and autumn, washed and dried. It is mainly used for clearing heat and moistening the lun

      Tianhuafen, also known as Gualougen, is a traditional Chinese medicine. It is the root of the Trichosanthes kirilowii, a plant in the Cucurbitaceae family. Tianhuafen is classifie

People are closely connected to the outside world, and besides breathing, diet is a crucial aspect. The process of intake and excretion of food is constantly happening in the human body 24 hour

The lungs are the most susceptible to toxins, and diet can help you eliminate toxins. What should you eat to nourish your lungs and detoxify? Here are 5 dietary recommendations to help you nouris

Whooping cough is one of the common respiratory infectious diseases in children. It starts with symptoms like cough, sneezing, runny nose, and sometimes fever. After 2-3 days, the cough becomes more

Licorice is a Chinese herb with a certain sweet taste. Its main effects are to treat cough, enteritis, oral ulcers, and gastric ulcers. There are many ways to use licorice, it can be taken directly a

Chinese medicine Bi Luo Zi is a plant species in the order Sapindales, family Rutaceae, subfamily Zanthoxyloideae, which is used medicinally for its root bark. The botanical name is Meliosmar

Hypertension belongs to the category of "dizziness", "headache", and "liver yang hyperactivity" in traditional Chinese medicine, mostly caused by liver fire inflammation, liver and kidney yin deficie

"Good medicine tastes bitter but is beneficial for the illness." If a bowl of Chinese herbal medicine smells bitter and is difficult to swallow, people have come up with a solution: adding sugar to