6 Traditional Chinese Medicine Diet Therapies for Cold and Cough Relief
6 Traditional Chinese Medicine Diet Therapies for Cold and Cough Relief

Although winter is coming to an end, the number of patients with cold and cough caused by cold air is increasing. Do you know what kind of diet therapy can help with cold and cough caused by wind an

January 19, 2024
Braised Loaches with Tofu: A Nutritious and Detoxifying Dish
Braised Loaches with Tofu: A Nutritious and Detoxifying Dish

Many people like to eat loaches, but they don't know how to cook them. Today, I will teach you how to make braised loaches with tofu. Not only is it nutritious, but it also has the benefits of de

January 19, 2024
Pot Marigold: A Versatile Herb for Traditional Chinese Medicine
Pot Marigold: A Versatile Herb for Traditional Chinese Medicine

Nv Lou Cai, also known as Pot Marigold, is the whole plant of the Caryophyllaceae plant Nv Lou Cai. It is a perennial biennial herb that is distributed in most parts of China and is commonly foun

January 19, 2024
The Remarkable Benefits and Effects of Yuezhu Fruit: An Antioxidant Powerhouse
The Remarkable Benefits and Effects of Yuezhu Fruit: An Antioxidant Powerhouse

Yuezhu fruit has antioxidant, anti-aging, anti-ulcer, anti-inflammatory, anti-cancer, and anti-tumor effects. It is used for enteritis and dysentery. Let's learn more about Yuezhu fruit!

January 19, 2024
The Medicinal and Edible Properties of Di Ding Cao: A Traditional Chinese Medicine
The Medicinal and Edible Properties of Di Ding Cao: A Traditional Chinese Medicine

Di Ding Cao, a traditional Chinese medicine, is commonly used to treat boils and abscesses. It also has good therapeutic effects in the treatment of hepatitis and bronchitis. Do you know the medi

January 19, 2024
The Therapeutic Effects of Ling Jie: Treating Stomach Ulcers and More
The Therapeutic Effects of Ling Jie: Treating Stomach Ulcers and More

The Chinese medicinal herb, Ling Jie, is a type of heat-clearing herb that has significant therapeutic effects on stomach ulcers that are prone to recurrence and have a long duration. How can Lin

January 19, 2024
The Culinary and Medicinal Benefits of Bai Bu: Ways to Eat and Its Effects
The Culinary and Medicinal Benefits of Bai Bu: Ways to Eat and Its Effects

Bai Bu, also known as upright Bai Bu, is a medicinal plant. It is harvested in spring and autumn, the roots are removed, washed, and blanched or steamed until there is no white core. Then they ar

January 19, 2024
Improving Immunity: Traditional Chinese Medicine Recipes for a Stronger Body
Improving Immunity: Traditional Chinese Medicine Recipes for a Stronger Body

The fast pace of modern life, high work pressure, and irregular eating and sleeping habits can lead to a decrease in the body's immune system, making it more susceptible to various diseases. So h

January 19, 2024
The Medicinal and Culinary Benefits of Orchid Fruit: A Comprehensive Guide
The Medicinal and Culinary Benefits of Orchid Fruit: A Comprehensive Guide

The fruit of the orchid tree, a member of the orchid family, is called the orchid fruit. Its main value lies in its medicinal use, and the most common culinary use of the orchid fruit is in makin

January 19, 2024
The Toxicity of Xueshan Yizhihao: A Chinese Medicine to be Used with Caution
The Toxicity of Xueshan Yizhihao: A Chinese Medicine to be Used with Caution

  The Chinese medicine "Xueshan Yizhihao" is highly toxic and should not be used indiscriminately. Xueshan Yizhihao is the rhizome of the plant Aconitum gymnandrum, which belongs to the family Ranun

January 19, 2024
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