Licorice tablets are commonly used medicine in our daily life. They can be taken orally as a decoction or directly soaked in water to drink. It is a valuable traditional Chinese medicine. Now let's t

Tianpengcao is the whole plant of the Caryophyllaceae plant bird's tongue grass. It is distributed in Northeast, East China, Central China, Gansu, Qinghai and other places. It has the effects of dis

Chinese herbal medicine Artemisia Leaf Tablets are white, translucent, and can be in the form of flat pieces, chunks, or granules. They are slightly hard and brittle, not easily broken when squeezed

Old age cirrhosis is a common chronic liver disease, and in the advanced stage, it often presents serious complications such as gastrointestinal bleeding, hepatic encephalopathy, and secondary infec

When it comes to fish, people usually think of them as a delicious and nutritious food. But you may not know that the Zhanggong fish is also a kind of traditional Chinese medicine that can prevent an

"Stomach disease in ten people" is a common saying, which means that most people have stomach problems. Today, I recommend a few foods that are good for the stomach, giving you a healthy stomach!

Cymbopogon distans is a perennial herbaceous plant. It has multiple stems that grow from rhizomes, reaching a height of up to 60 centimeters. The base of the stem is creeping, with a simple or br

Pucao Root is the root of the sedge plant Eleocharis dulcis, also known as Xicao Root or Mangcao. It is also referred to as Sanjiao Cao, Water Sanleng Cao, Simao Cao, or Sanleng Guan. Pucao Root is

Black soybean skin is the seed coat of the black soybean, a legume plant. The plant morphology is detailed in the "Black Soybean" section. The black soybeans are soaked in water, allowed to germinat

The Chinese herb Xishaicao contains various nutrients that are beneficial for health, and it has the functions of relieving pain and reducing inflammation. Let's learn about