Da Wu Pao, also known as Cha Tian Pao, is mainly distributed in Guangdong, Guangxi, Yunnan, Guizhou and other regions in China. The plants of Da Wu Pao are relatively large, and the whole plant can

　　[Prescription Name] 　　Fang Feng Cang Zhu Tang 　　[Composition] 　　Equal amounts of Fang Feng and Zhi Gan Cao, one amount each of Cang Zhu and Shi Gao, and two amounts each of Chuan Xiong and H

Danggui is a common Chinese herbal medicine in our lives. It belongs to the tonic category of traditional Chinese medicine and has good effects in nourishing qi and blood. So how should Danggui b

In the current era of the Internet, mobile phones and computers have become essential parts of our lives. The development of the Internet has brought irreplaceable benefits to human society, but it h

Chinese medicine refers to the dried bark, root bark, and branch bark of Magnolia officinalis as thick magnolia. Thick magnolia has a good therapeutic effect on diseases such as food stagnation, abdo

Yam, which we are all familiar with, has great health benefits and can be eaten by both men and women of all ages. It is a good supplement for nourishing the body. Because of the rich nutritional

　　The Chinese medicinal herb Chishangsan, what diseases can it treat and how is it cultivated?     Chishangsan 　　[Characteristics] 　　Identification: The rhizomes are slender, reddish-brown i

Wild patchouli is the whole herb of the Lamiaceae plant Pogostemon cablin. It is harvested in summer and autumn, dried, and it has the effects of aromatic and stomach-tonifying, warming the middle a

    Compared to regular chicken, black chicken has higher nutritional value and is commonly used for nourishing the body and treating fatigue. It is one of the main ingredients in the famous women's

Suiguzi is a commonly used traditional Chinese medicine for clearing heat and promoting diuresis. It is the rhizome and tuber of the plant Dantusao. It has the effects of clearing heat, relieving re