Locusts, also known as leeches. 　　 　　Locusts are commonly known as annelids, belonging to the phylum Annelida. Unlike other annelids such as earthworms or sandworms, most locusts live tem

Many people like to choose Astragalus as a daily health care herb because its main function is to tonify the middle and replenish qi. Astragalus honey porridge can tonify qi, moisten the intestines,

As a precious traditional Chinese medicine resource, Houpo (Magnolia officinalis) has been widely used in clinical practice. However, due to the majority of medicinal uses relying on wild resourc

Due to the excessive pressure on modern women, such as staying up late, drinking alcohol, and excessive fatigue, combined with the four physiological periods of menstruation, pregnancy, childbirth, a

Tianpengcao is the whole grass of the Caryophyllaceae plant Paronychia argentea. It is distributed in Northeast China, East China, Central China, Gansu, Qinghai and other places. It has the effec

Chinese medicinal herb Chi Jin San has high medicinal value and grows in damp places such as grasslands and ditches. It is non-toxic. So, what is the method of using Chi Jin San in traditional Chine

How much do we know about Xianhecao? When it comes to the numerous categories of traditional Chinese medicine, people are only familiar with a few common medicinal herbs. So, where does the name Xia

Huahua vegetable is the earliest wild vegetable in China, with a history of thousands of years of consumption and the effect of clearing heat and dampness. The health benefits of Huahua veget

Those who understand health preservation know that in winter, the focus should be on nourishing the body. If you can nourish yourself well in the appropriate season, not only will you have a good wi

Huang Jing (Polygonatum sibiricum) is often used to treat spleen and stomach weakness, yin deficiency and lung dryness, dry cough with little phlegm, premature graying of hair, insufficient essence