Relieving Chest and Side Pain: The Power of Artemisia Leaf Extract
Relieving Chest and Side Pain: The Power of Artemisia Leaf Extract

Artemisia leaf extract, also known as Ai Pian, is a crystalline substance processed from fresh leaves of the chrysanthemum plant. It has the effects of refreshing the mind, clearing heat, and re

January 31, 2024
The Use of Opposite and Mutual Supplementation in Traditional Chinese Medicine Processing
The Use of Opposite and Mutual Supplementation in Traditional Chinese Medicine Processing

1. Opposite as a means of production refers to the use of auxiliary materials (including drugs) with opposite pharmacological properties to counteract the bias of traditional Chinese medicine or ch

January 31, 2024
The Clinical Applications and Precautions of Xianhecao: A Common Chinese Medicinal Herb
The Clinical Applications and Precautions of Xianhecao: A Common Chinese Medicinal Herb

The Chinese medicinal herb Xianhecao is the whole plant of the Rosaceae plant Longyacao. It is also known as Tuoli Cao, Guaxiang Cao, Laoniujin, and Langyacao. It is a commonly used hemostatic an

January 31, 2024
The Versatile Benefits of Green Atractylodes: A Comprehensive Guide
The Versatile Benefits of Green Atractylodes: A Comprehensive Guide

Green atractylodes has a wide range of medical applications. In simple terms, it can promote protein synthesis and effectively lower blood sugar, and it can also treat bloating and gas. In addition,

January 31, 2024
Discover the Power of Xia Ku Cao: Effects and Uses of Traditional Chinese Medicine
Discover the Power of Xia Ku Cao: Effects and Uses of Traditional Chinese Medicine

Few people may know about Xia Ku Cao, but it is actually a traditional Chinese medicine that is used to clear heat and detoxify the body. It is effective in treating symptoms such as red eyes, he

January 31, 2024
The Medicinal and Edible Benefits of Diding Grass: A Traditional Chinese Medicine
The Medicinal and Edible Benefits of Diding Grass: A Traditional Chinese Medicine

Diding is a relatively common traditional Chinese medicine. When we talk about Diding, it is usually referring to bitter Diding. However, there is also sweet Diding. Consuming fresh Diding grass

January 31, 2024
[The Benefits and Risks of Eating Purslane]
[The Benefits and Risks of Eating Purslane]

Purslane is a wild vegetable that many people like. It is rich in trace nutrients and has many benefits for the human body. Do you know how to eat purslane?   [How to Eat Purslane]   1. C

January 31, 2024
Revitalizing Corn and Pork Rib Soup for Health and Anti-Aging Benefits
Revitalizing Corn and Pork Rib Soup for Health and Anti-Aging Benefits

Bone soup is a popular food because it contains rich lecithin, sticky protein, and collagen. As people age, their microcirculation is impaired, and the collagen protein in bone soup can have anti

January 31, 2024
The Power of Red Bean and Coix Seed Porridge: A Natural Remedy for Dampness and Weight Loss
The Power of Red Bean and Coix Seed Porridge: A Natural Remedy for Dampness and Weight Loss

Traditional Chinese medicine believes that dampness is very dangerous for our body. Red bean and coix seed porridge has good effects in dispelling dampness and can also help with weight loss. Tod

January 31, 2024
The Versatile Goosefoot: Edible and Medicinal Benefits
The Versatile Goosefoot: Edible and Medicinal Benefits

The goosefoot is also known as Saoyang ancient, bitter dad vegetable, mountain angelica, and June cold. It is an edible medicinal wild vegetable. It has the effects of invigorating the spleen and

January 31, 2024
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