Gastrodia is a high-value traditional Chinese medicine, mostly cultivated artificially. The main medicinal part is the rhizome, which has the effects of clearing heat and detoxifying, and dispelling

Summer weather is hot and it is easy to experience headaches and dry throat. At this time, mulberry leaves have a delicious taste and can be brewed into tea, which is especially fragrant and can have

Hiccup is a common situation that we often encounter in our daily lives. Hiccups are mostly caused by eating too fast, eating too much, or consuming hot and cold food and drinks. It can be quite

Red leaves of the holly family plant, Ilex cornuta, are considered to be excellent materials for bonsai because of their hanging red fruits and the ability to stunt their growth by using old stumps

According to traditional Chinese medicine, when boiling Chinese herbs, it is best to use a clay pot to allow the herbs to fully exert their effectiveness and to avoid chemical reactions between the

Blood ginseng, a traditional Chinese medicine, is the root of the leguminous plant Hedysarum polybotrys. It has the effects of clearing heat, resolving surface, transforming phlegm, promoting diuresi

Deyu is a commonly used hemostatic Chinese medicine, which is used in the form of its roots. It can treat various bleeding symptoms and has many clinical applications. It can be used to treat hem

Baiji Li is a very common traditional Chinese medicine with strong medicinal properties. It is used to treat some difficult-to-cure diseases. Apart from that, we also need to pay extra attention t

Traditional Chinese medicine believes that one's diet, living habits, and clothing should be adapted to the four seasons. The dietary therapy for different seasons varies greatly. Let's learn about

Pig stomach is good for digestion, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of nourishing deficiency and strengthening the spleen and stoma