How to lighten the bacon too salty

Last time I cooked at a colleague's house, my colleague happened to have a very good piece of bacon, because the bacon was too salty I used brine to soak to get rid of the salty taste in the bacon, all of them actually laughed at me for using brine to soak can not make the bacon lighter, today I deliberately summarized some of the methods of how to deal with salty bacon.

How to lighten bacon too salty

If the bacon is too salty, we can first cut the bacon into slices, then add a spoonful of salt after the water is boiling warm, then put the bacon into the brine and soak it for about 10 minutes-15 minutes, so you can get rid of all the saltiness in the bacon.

Why does soaking bacon in salt water make it bland

The cells in bacon have died and lost their selective permeability, sodium ions can freely enter and exit the dead cells, when adding a small spoonful of salt, in a solution with the same molecular structure, when the sodium ion solubility in the cells is greater than the external brine solubility, the high concentration of sodium salt will seep into the low concentration of brine and make the bacon lighter.

How to deal with bacon that is too salty

Soaking salted bacon in brine is a better way to remove the salty taste of bacon. In addition to this method, you can also boil enough water and then put the sliced bacon in the boiling water for about 10 minutes and repeat this twice to remove the salty taste. This method can indeed remove the salty taste of bacon, but it will also make the smoky flavor of bacon cooking loss, to a certain extent, affect the overall taste and aroma of the dish.

The dangers of eating salty bacon

Many older people like to eat salty bacon, in fact, long-term consumption of salty bacon will bring great harm to the body. If too much sodium is consumed, the sodium ions in the blood will increase, and the water in the human tissue will leak out of the blood, which will then increase the burden on the heart and increase the impact on the walls of blood vessels, leading to hypertension, and for the elderly with poor kidney function may also cause cirrhosis of the liver ascites, heart failure and other phenomena.

Side dishes after salting the bacon

Stir-fried Dutch beans with bacon

Ingredients: a piece of bacon, half a catty of Dutch beans, garlic, ginger, salt, pepper, wine, green onion each appropriate amount Method. 1, the Dutch beans to remove the old tendons, wash; cut the bacon into slices, soaked in salt water for ten minutes to remove the salty taste. 2, the oil is hot, put the spices and bacon stir-fry for about 2 minutes, then add the Dutch beans quickly stir-fried, to be cooked Dutch beans, then you can start. Efficacy: Dutch beans can improve the body's immunity, enhance metabolism, inhibit the growth of cancer cells, bacon stir-fry Dutch beans with a rich aroma, is a good home-cooked dishes.