How to soak dried shiitake mushrooms

Shiitake mushrooms are a must-have dish in people's kitchens, and dried shiitake mushrooms are loved because of their longer storage time and stronger fragrance than fresh shiitake mushrooms, because of the different production processes and types of shiitake mushrooms, the time of soaking shiitake mushrooms varies, so how long do you soak dried shiitake mushrooms and how do you soak dried shiitake mushrooms?

Soaking shiitake mushrooms in cold water

Generally speaking, shiitake mushrooms are soaked in cool water, soaked on the first night and ready to be eaten at noon the next day, generally the soaking time is shorter for small size, with 10 hours of operation, and for larger size, the soaking time should be not less than 12 hours.

Soak dried shiitake mushrooms in warm water

Before cooking, clean the surface of shiitake mushrooms with cold water, you can remove the roots of shiitake mushrooms and place them cap side down in warm water to soak for one hour to two hours, wait for the mushrooms to become soft and the folds of the caps to open, then gently rotate them by hand in the same direction to make the sediment sink into the bottom of the basin quickly. The best warm water for soaking shiitake mushrooms is 25℃.

Soaking in hot water

When using hot water to soak shiitake mushrooms, the mushrooms need to be soaked for seven or eight hours with the roots facing the water. After the mushrooms are slowly softened, squeeze the mushrooms by hand and gently scrub the surface of the mushrooms to make the sediment material sink into the water.

Quick soaking of dried shiitake mushrooms

Sometimes you are ready to cook but find that the mushrooms are not yet soaked, soaking them in hot water quickly can help you. Put the dried shiitake mushrooms into a container and pour in 50℃ hot water, put the lid on, press the lid and shake the whole container quickly for 5 minutes and then the dried shiitake mushrooms will be soaked.

Add starch to soak dried shiitake mushrooms

Soak the mushrooms in water for an hour to swell, then add a small amount of wet starch to clean the mushrooms and rinse with water, it can be more clean and thorough to wash away the mud and sand from the dried mushrooms, and the color is more beautiful than just soaking in warm water.

Add sugar to soak dried shiitake mushrooms

After washing the dried shiitake mushrooms, put them into cool water and add an appropriate amount of sugar to soak them. After soaking for half an hour, the mushrooms will be soft and swollen and can be fished out of the water.

Notes on soaking dried shiitake mushrooms

The water of soaking mushrooms can be used in dishes

The water of soaking shiitake mushrooms can be used for cooking after the sediment is removed. The purine content of shiitake mushrooms, which are easily soluble in water and have health functions, is relatively high in water. If you add a little sugar to the warm water of soaking mushrooms, the taste will be more delicious.

Boiling water or adding sugar will cause nutrient loss

Soaking mushrooms in boiling water or adding sugar for quick soaking will make the nutritional value of the soaked mushrooms decrease significantly, and the polysaccharides and high quality amino acids in the mushrooms will be dissolved in water, resulting in nutritional loss.

Do not use salt water to soak shiitake mushrooms

Washing shiitake mushrooms with salt can quickly remove the mud and sand from them, but soaking them in it will make them give off a big smell and speed up the deterioration.