What to eat for anemia

March 22, 2023
There are many types of anemia, the most common of which is iron deficiency anemia. The so-called iron deficiency anemia is when the red blood cells contain too little iron. What is good to eat for iron deficiency anemia? Today we introduce 5 kinds of fruits and vegetables that can replenish iron, take a look at them.

Goldenseal

Golden needle cabbage is rich in iron, which is 20 times higher than spinach. In addition, golden needle cabbage is also rich in vitamin A, C, colchicine and other nutrients.

Amaranth

Amaranth is rich in iron and vitamin K. It has the function of increasing hemoglobin content and improving oxygen-carrying capacity and promoting hematopoiesis. In addition, amaranth does not contain oxalic acid, and the iron contained in it is easily absorbed and used by the body.

Longan meat

Longan meat is rich in iron, in addition to many other nutrients such as vitamin A, B and glucose. It can also treat symptoms such as forgetfulness, neurasthenia and insomnia while replenishing blood.

Grapes

Grapes are rich in iron, phosphorus, calcium, amino acids and many vitamins, making them a good tonic for the elderly, women, the weak and anemic, and those who are overly tired.

Mullein

Wood fungus is sweet in taste and calm in nature, which has the effect of cooling the blood and stopping bleeding. Wood fungus is a natural blood tonic food with high iron content, which can replenish sufficient iron for the body in time.

Warm Tips

Finally, we remind you that it is best for anemic people not to drink tea, and drinking more tea will make the symptoms of anemia worse. In addition, milk and some drugs that neutralize stomach acid will hinder the absorption of iron, so try not to consume it together with iron-containing foods.
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