Jellyfish is a type of seafood that we often come across. It is a common dish on many family dinner tables. So, do you know how to make jellyfish taste delicious? Below, I will recommend several recipes for jellyfish.
【Cold Jellyfish Salad】
Ingredients:
750g fresh jellyfish, half a garlic, salt, vinegar, sesame oil, monosodium glutamate, coriander (all to taste)
Instructions:
1. Soak the jellyfish in clean water for about 5 hours and rinse thoroughly;
2. Cut the cleaned jellyfish into thin strips and rinse again;
3. Prepare the seasoning by mixing garlic paste, vinegar, sesame oil, etc., and pour it over the jellyfish strips;
4. Sprinkle with chopped coriander and serve.