Jellyfish is a type of seafood that we often come across, and it is a common dish on many family dining tables. So, do you know how to make jellyfish delicious? Below, I will recommend a few recipes for jellyfish.
[Sour and Spicy Jellyfish Head]
Ingredients:
150g jellyfish head, 3g garlic, a handful of sesame seeds, salt, cooking wine, ginger juice, vinegar, chili oil, sesame oil, chicken essence, all to taste
Instructions:
1. Clean the purchased jellyfish head and soak it in water for about 5 hours. Then break it into small pieces along the tentacles;
2. Heat water in a pot, quickly blanch the jellyfish head, and then remove it;
3. Make a seasoning sauce by mixing garlic paste, salt, cooking wine, ginger juice, vinegar, chili oil, etc. Sprinkle it on the jellyfish head and mix well;
4. Sprinkle sesame seeds on top before serving.