Delicious Recipes: Sour and Spicy Jellyfish Head

January 30, 2024

Jellyfish is a type of seafood that we often come across, and it is a common dish on many family dining tables. So, do you know how to make jellyfish delicious? Below, I will recommend a few recipes for jellyfish.

  

  [Sour and Spicy Jellyfish Head]

  

  Ingredients:

  

  150g jellyfish head, 3g garlic, a handful of sesame seeds, salt, cooking wine, ginger juice, vinegar, chili oil, sesame oil, chicken essence, all to taste

  
          

 

  Instructions:

  

  1. Clean the purchased jellyfish head and soak it in water for about 5 hours. Then break it into small pieces along the tentacles;

  

  2. Heat water in a pot, quickly blanch the jellyfish head, and then remove it;

  

  3. Make a seasoning sauce by mixing garlic paste, salt, cooking wine, ginger juice, vinegar, chili oil, etc. Sprinkle it on the jellyfish head and mix well;

  

  4. Sprinkle sesame seeds on top before serving.


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