Grilled Lobster with Miso and Sea Urchin Delight

February 15, 2024

  【Grilled Lobster with Miso and Sea Urchin】

  

  Main Ingredients: 300g lobster, 50g sea urchin

  

  Additional Ingredients: 20g ginger, 20g Japanese perilla leaves

  

  Seasoning/Marinating: 30ml fish broth, 150g miso, 100g fermented soybean paste, 12g yuzu, sake

  
        

 

  Preparation:

  

  1. Pour fish broth over the lobster and sea urchin meat three times;

  

  2. Sprinkle sea urchin meat mixed with Japanese perilla leaves onto the lobster;

  

  3. Marinate the miso with Japanese sake, yuzu flesh, and seasoning;

  

  4. Finally, grill the lobster and miso mixture for 5 minutes.


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