The wild yellow peel is the leaves and roots of the plant known as Chiyehuangpi in the Asteraceae family. The entire plant has a fragrant aroma, and its fruits can be eaten. The leaves and roots are used for medicinal purposes. Let's take a closer look at the benefits and effects of wild yellow peel!
【Nutritional Benefits of Wild Yellow Peel】
1. Clears heat and detoxifies
Both the leaves and roots of the wild yellow peel can be used as medicine and are highly valued in traditional Chinese medicine. When used as medicine, wild yellow peel can clear heat, detoxify, reduce swelling, and relieve pain. When experiencing bruises, sprains, or swelling, applying crushed wild yellow peel directly to the affected area can quickly alleviate symptoms of bruising and swelling.
2. Eases digestion
Regular consumption of wild yellow peel can help absorb abundant fruit acids and some active enzymes. These substances can promote the secretion of digestive fluids in the human body and enhance digestive function. It also provides some relief for common digestive disorders and feelings of bloating. Additionally, when experiencing stomach pain, boiling the fruit pits of wild yellow peel and drinking the water can alleviate the symptoms of pain.
