[Sea Urchin Soy Milk Steamed Egg Ingredients]
Main ingredients: 2 sea urchins, 1/2 cup of soybeans, 500ml of water, 2 eggs
Seasonings: 1 tablespoon of salt, a few drops of steamed fish soy sauce
[Sea Urchin Soy Milk Steamed Egg Recipe]
1. Pour the cleaned soybeans into a blender, add an appropriate amount of water, and start the soy milk program
2. After it's done, pour it out and let it cool down, take 20g and dilute it with a little water. The soy milk made by the blender is very smooth and thick without any soy pulp
3. At the same time, prepare the sea urchins. Starting from the middle of the bulging side or the middle of the relatively flat side, carefully pry it open with kitchen scissors
4. While prying, use the scissors to scrape off the "membrane" between the inner wall and the sea urchin meat, and peel off the shell until all five petals of the sea urchin meat are separated from the inner wall.
5. Flip the sea urchin meat and hold it in the palm of the other hand, remove the intestines and other internal organs. It should look like it has been cut open. Rinse the shell clean and set aside.
6. Beat the eggs, add soy milk, salt, and steamed fish soy sauce, mix well, and strain the mixture
7. Pour the mixed egg mixture into the shell, fill it about 70% full, add the sea urchin meat, steam in a steamer over high heat for 5-8 minutes, and cook until the egg mixture is 80% solidified
[Sea Urchin Soy Milk Steamed Egg Cooking Tips]
Be careful not to tear the intestines when cleaning them. If it tears, most of it will be undigested seaweed fragments. Use a small spoon to remove them or rinse them with a gentle stream of water.
