【Ingredients for Sea Urchin Sashimi】
Main Ingredient: Sea Urchin, as needed
Seasoning: Soy Sauce, as needed; Lemon Juice, as needed
【Instructions for Sea Urchin Sashimi】
1. Ingredients: Fresh sea urchins (choose ones that are still moving when lightly touched), soy sauce, lemon juice.
2. At the top of the sea urchin shell, clean out a small opening about half the size of the shell. Remove the internal organs of the sea urchin, leaving behind the sea urchin roe. Then pour a mixture of lemon juice, soy sauce, and spicy mustard sauce over it.
3. When ready to eat, gently shake it to evenly distribute the seasoning around the sea urchin. Once you taste how delicious it is, you'll understand why.
【Culinary Tips】
Sea urchin can be prepared in various ways and is always delicious. Whether it's used in sushi with rice balls, steamed with egg custard to make sea urchin steamed eggs, or added to rice porridge to make a smooth and sweet sea urchin porridge, the most beautiful and authentic way to enjoy it is by simply pouring a mixture of spicy mustard sauce and soy sauce over it: sea urchin sashimi.
When ready to eat, clean out a small opening about half the size of the sea urchin shell, carefully remove the internal organs of the sea urchin, leaving behind the intact sea urchin roe. Then pour a mixture of lemon juice, soy sauce, and spicy mustard sauce over it. Gently shake the sea urchin to evenly distribute the seasoning around it, then use a small spoon to scoop and eat it. It is cool, smooth, and devoid of any fishy or pungent taste, very delicious indeed.
For all seafood lovers, give it a try. The moment your taste buds touch the sea urchin, you will believe that this is the warmest way to embrace, treasure, and praise nature's bounty.
