Turmeric

Turmeric, also known as Curcuma longa, is a commonly used spice in Asian cuisine. It has a distinct yellow color and a warm, earthy flavor. In addition to its culinary uses, turmeric also has a long

Turmeric, Curcuma, and Zedoary are three herbs that all have the ability to promote blood circulation and regulate qi. They are commonly used together in clinical practice, but they do have some sligh

Drinking in moderation can prolong life when elderly people have insufficient yang energy without organic diseases. Those with excessive yin and fire should be cautious. The use of turmeric is proh

Turmeric is also known as fake ginseng. Although the name may sound like fake ginseng, it is actually a different type of traditional Chinese medicine. The main feature of turmeric is its versatile

Turmeric, also known as Tang Dahuang, Tai Huang, Yu Huang, and Zi Huang, refers to the dried root and rhizome of Radix et Rhizoma Rhei, mainly harvested in autumn. After slicing and drying, it can

Turmeric is a wild herbaceous plant, and its plants are harvested in summer and autumn. It can be used fresh or cut and dried. Turmeric has a high medicinal value, but since the whole plant is toxic,

1. Yulu TeaIngredients: 5g of turmeric, 3g of Luru, 3g of flower tea.Usage: Brew with 250ml of hot water and drink until the taste is light.Function: Expels wind and removes phlegm.Uses: Dizziness

Turmeric, also known as Baodingxiang and Huanggeang, is bitter; pungent; warm in nature and belongs to the spleen meridian; liver meridian. It can break the blood and move the qi; pass through the men