Red Ginseng
When it comes to tonics, ginseng is definitely at the forefront. Red ginseng, prince ginseng, codonopsis pilosula, American ginseng, and even carrots are referred to as "little ginseng". So what's t
Red ginseng is a type of traditional Chinese medicine. It is a processed product of ginseng and has the effects of replenishing energy, strengthening the pulse, and nourishing blood. Young rooste
Ginseng and red ginseng are both very precious herbal medicines with good tonic effects. Many people often have difficulty deciding between the two because they are not clear about the difference betw
Red ginseng is a cooked product of ginseng, firm in texture, heavy and brittle, fragrant, slightly bitter in taste, and can be used for deficiency of body and blood, cold extremities and veins, failur
Deer antler has the effect of warming the kidney and Yang, tonifying the essence and blood, while red ginseng has the effect of tonifying the vital energy, benefiting the blood and calming the mind.