Pork
Traditional Chinese medicine believes that pork is neutral in nature and has a sweet and salty taste. It benefits the spleen, stomach, and kidney meridians, and has the effects of nourishing the midd
Pork is a main staple in daily life, and pork tenderloin, the tender meat on both sides of the pig's spinal bone, has the functions of nourishing the body, nourishing yin and moisturizing dryness,
Speaking of "qianzhang", many of you may not be familiar with this ingredient. Qianzhang is a type of soy product and also an affordable and popular ingredient. There are many ways to prepare q
Since the beginning of recorded history, the presence of porridge has always appeared in various literary records, slowly passing through the river of history with the flow of time. The earliest m
No matter whether it's a supermarket or a vegetable market, the price of pork has been rising sharply due to the African swine fever outbreak. Recently, there has been another outbreak of African sw
[Ingredients] 20g fresh chrysanthemum, 30g honeysuckle, 300g lean pork, 20ml cooking wine, 5g ginger, 25g starch, 10g scallion, 1 egg, 30ml vegetable oil, 2.5g salt, 2g chicken powder. [Preparatio
According to some older generations, being able to eat pork was considered a special treat when they were young. However, with the improvement of living standards, pork has entered the era of mass pr
Party ginseng is a qi tonic herb, which is effective in nourishing the middle and benefiting the qi, strengthening the spleen and lungs, nourishing the blood and generating fluid. What are the food me
After some pigs are slaughtered, the muscles appear pale and soft and moist, giving a bad feeling. So what's wrong with the white color of pork? Can I eat pork that is white? What is wrong with whi