millet
Millet and Red Corydalis are both commonly used Chinese medicinal materials, with the functions of promoting qi circulation, relieving pain, and promoting blood circulation. So what are the differen
Pucai Porridge is a porridge dish made mainly with millet and cattail roots. Cattail roots, also known as Dugengxin and Dalin, are the roots of the cattail plant. They have a mild and slightly bitte
Traditional Chinese medicine (TCM) is unique in that it emphasizes the connection between medicine and food. One such TCM herb is Dang Shen, which is known for its nourishing properties. In modern
Red Date and Millet Porridge Many girls know that eating red dates can improve beauty and maintain youthfulness. Have you ever tried making red date and millet porridge? What are the bene
Many people have weaker stomachs in spring, so they need to nourish their stomachs. Goji berries are rich in nutrients such as carotene, amino acids, vitamin C, and polysaccharides. These nutrients
In ancient China, millet was called "Ji", which is enough to show the importance of millet in our country. Even today, millet is still the most common ingredient. Although we often eat it, do you kn
Millet is a type of coarse grain with high nutritional value, making it very suitable for weak elderly people.Millet contains rich vitamins and other trace minerals. According to relevant data, beta-
Broccoli contains trace elements that have anti-oxidant and anti-cancer properties. Millet has the effects of clearing heat, relieving thirst, promoting digestion, and nourishing blood. It can also he
Recipe500g millet, 500g white sugar, 50g longan meat, 50g sugar rose. (Makes 10 bowls) Wash the millet and soak it in cold water for 7 hours. Remove and drain the water, then grind it into fine flour
Sweet Potato and Millet Congee: Use 250g of sweet potatoes and 100g of millet; wash the sweet potatoes, scrape off the thin skin, and cut into pieces. Rinse the millet with clean water. Add 1000ml of