groundmelon
Groundmelon is widely distributed in the northern part of China, including slopes, sand dunes, arid valleys, and wastelands. As a traditional Chinese medicinal herb, it not only clears excessive hea
Groundmelon is nutritious and versatile, with vigorous growth and few diseases and pests. Therefore, it is considered a green food and nutritious vegetable. It has been consumed raw since ancient ti
Groundmelon is a common wild fruit in rural areas, which is nutritionally comprehensive. It is often regarded as a green food and nutritious vegetable. It can be eaten raw or cooked and has the ef
Groundmelon, also known as milkmelon or mamil, is a common wild plant. Both its fruits and stems can be used as medicine and have high medicinal value. It is a drought-tolerant plant, so it is mor
Groundmelon is a highly resilient herb. The whole plant is harvested in the summer and autumn and has the effects of invigorating qi, promoting lactation, and clearing heat. It can be used to treat